Bjs - Menu completo

a southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese, cilantro and lime

sauteed with fresh mushrooms and garlic in a rich marsala wine sauce. served over fettuccini noodles with fresh steamed green beans.

small, tender angus beef patties, grilled onions and ketchup on fluffy miniature buns. accompanied by lettuce and pickles

mozzarella cheese sticks coated with a special garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce

slow-basted, meaty, hickory-smoked ribs with bbq sauce made with jeremiah red ale. served with a giant baked potato

lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli

crisp, chilled romaine lettuce tossed with oven baked seasoned croutons, parmesan cheese and rich, garlicky caesar dressing

a colorful blend of crisp romaine lettuce, red onions and fire-roasted red bell peppers tossed with our santa fe dressing. topped with jack and cheddar cheese, sliced avocado, corn, tomatoes, crisp tortilla strips and blackened chicken breast

crisp, chilled romaine lettuce tossed with oven baked seasoned croutons, parmesan cheese and rich, garlicky caesar dressing

thinly sliced napa cabbage with grilled, marinated chicken breast, toasted almonds, crisp wonton strips, red bell peppers, green onions, mandarin oranges, sesame seeds and sweet sesame dressing.

avocado, applewood smoked bacon, bleu cheese dressing, lettuce, tomatoes and dijon mayonnaise. on a toasted garlic cheese french roll.

flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and roma tomatoes. topped with parmesan cheese, seasoned bread crumbs and parsley

grilled, marinated skirt steak, oven roasted potatoes and mixed baby greens tossed with balsamic vinaigrette and bleu cheese crumbles. topped with roasted yellow squash, red onion, zucchini, red bell peppers, tomatoes and hard boiled egg wedges

seasoned, seared rare ahi tuna, mixed baby greens, napa cabbage and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber and wasabi, topped with crisp wonton strips and green onions.

crisp, chopped iceberg and romaine lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes

our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce

our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce

basil tomato sauce, slowly simmered with garlic, onions and herbs.

hearty meat sauce with fresh angus ground beef, italian sausage, tomatoes, garlic, herbs and spices

a delicious and creamy blend of rotini pasta with three cheeses, chipotle and a hint of garlic. topped with seasoned bread crumbs and applewood smoked bacon, then oven baked for a golden brown finish.

filled with a blend of fresh spinach, bjs own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and parmesan cheese, then sprinkled with crispy bread crumbs and a drizzle of lemon pesto sauce.

crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce.

pan-seared dumplings loaded with chicken, green onions, chinese yellow chives, ginger and garlic. served with soy ginger sauce and garnished with green onions and sesame seeds

filled with marinated chicken and cream cheese, then lightly battered and fried.buffalo style with celery sticks, creamy bleu cheese dressing and buffalo sauce. thai style with ginger, thai red curry, cilantro, green onions and spicy thai sauce.

marinated chicken breast diced and sauteed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. served with chilled iceberg lettuce cups, sesame soy sauce and hot chinese mustard

a rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. served warm with crisp corn tortilla chips

sliced sashimi grade ahi served with asian slaw, wasabi and soy ginger sauce for dipping

chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. topped with diced avocados and served with crispy wonton chips.

a creamy tomato sauce with blackened chicken breast, fire-roasted red bell peppers and red onions tossed with fettuccini noodles and topped with parmesan cheese and green onions

a creamy tomato sauce with blackened chicken breast, fire-roasted red bell peppers and red onions tossed with fettuccini noodles and topped with parmesan cheese and green onions

our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red bell peppers, fresh basil, feta cheese, pine nuts and roma tomatoes topped with parmesan cheese and parsley. 10.50 with grilled or blackened chicken breast

fettuccini noodles in a creamy alfredo sauce topped with your choice of grilled or blackened chicken breast

flame-broiled or blackened salmon filet served with lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.

if you like the sandwich, you will love the flatbread pizza! grilled chicken, applewood smoked bacon, tomatoes and mozzarella cheese with a drizzle of roasted garlic aioli and topped with diced avocado.

a classic italian recipe with fresh mozzarella cheese and sweet tomato sauce. garnished with fresh basil and parmesan cheese

grilled chicken breast with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, bbq sauce and iceberg lettuce. tossed with bbq ranch dressing and topped with crunchy, sweet onion strings.

crispy spring rolls filled with tender chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapenos and jack cheese. served with our santa fe dressing and avocado cream sauce, then garnished with green onions, fresh red bell pepper

shredded jack and cheddar cheese melted over lightly fried potato skins, topped with applewood smoked bacon and green onions. served with sour cream dip and ranch dressing

our distinctive jambalaya combines blackened chicken breast, shrimp and chicken-andouille sausage, sauteed with green bell peppers, white onions and tomatoes in a spicy sauce. served over rice pilaf and topped with green onions.

our light and fresh caprese-style salad! fresh mozzarella and tomato wedges with basil, red onion parmesan cheese and a drizzle of balsamic glaze.

served with white cheddar mashed potatoes, mushroom brown gravy and oven roasted vegetables

fettuccini noodles in a creamy alfredo sauce topped with your choice of grilled or blackened chicken breast

basil pesto sauce drizzled over mozzarella and parmesan cheese then topped with grilled chicken, red onions and sun-dried tomatoes

topped with a lemon chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese. served with white cheddar mashed potatoes and steamed broccoli.

your choice of a large bowl of soup and a house, caesar or wedge salad

lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. served with lemon garlic aioli

rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, parmesan cheese and parsley.

two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce

rotini noodles with a rich cream sauce and steamed broccoli. choice of grilled or blackened chicken breast

grilled shrimp glazed with spicy thai sauce, served on a bed of napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. served in butter lettuce cups with a spicy thai sauce for dipping

sauteed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions

fillets of pacific cod in our special light batter made with brewhouse blonde beer. served with your choice of crispy-thin or wedge-cut seasoned fries and housemade tartar sauce.

smothered with provolone cheese and served over spicy marinara spaghetti

sauteed with white onions, red bell peppers, napa cabbage, green onions and sweet baby carrots, tossed with teriyaki sauce. served over white rice and topped with sesame seeds

sauteed with white onions, red bell peppers, napa cabbage, green onions and sweet baby carrots, tossed with teriyaki sauce. served over white rice and topped with sesame seeds

sauteed with white onions, red bell peppers, napa cabbage, green onions and sweet baby carrots, tossed with teriyaki sauce. served over white rice and topped with sesame seeds

panko-crusted butterflied shrimp made with brewhouse blonde beer batter, lightly fried and served with crispy-thin fries, creamy coleslaw, housemade tartar and cocktail sauces.

seasoned, fried angus sirloins served with white cheddar mashed potatoes, pepper cream gravy and seasoned, steamed vegetables.

sauteed with garlic, artichoke hearts, sun-dried tomatoes in a lemon butter sauce. served over delicate angel hair pasta with fresh steamed baby spinach.

a half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. flatbread choices: margherita fresca, california club, fresh basil wi

one center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.

new! now on whole wheat deep dish pizza crust. with sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

grilled, marinated chicken breast served over rice pilaf with zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, and a drizzle of light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette

small, tender angus beef patties, grilled onions and ketchup on fluffy miniature buns. accompanied by lettuce and pickles

crisp corn tortilla chips over piranha pale ale chili topped with jack and cheddar cheese, diced tomatoes, green onions, sliced olives and sour cream. fire-roasted tomato salsa or sliced jalapenos on request

this shareable platter is designed to delight all tastes. it features a generous assortment of four of bjs most popular appetizers: spinach and artichoke dip, mozzarella sticks, avocado egg rolls and santa fe spring rolls

crisp, chilled romaine lettuce tossed with oven baked seasoned croutons, parmesan cheese and rich, garlicky caesar dressing

crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing.

crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing.

a colorful blend of crisp romaine lettuce, red onions and fire-roasted red bell peppers tossed with our santa fe dressing. topped with jack and cheddar cheese, sliced avocado, corn, tomatoes, crisp tortilla strips and blackened chicken breast

chopped romaine and iceberg lettuce tossed with creamy garlic dressing and oven baked seasoned croutons. topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and diced avocado

a new twist to the original italian chopped salad. fresh mozzarella, chunks of fontina cheese and salami, artichokes, kalamata olives, fire-roasted red bell peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuc

crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing.

our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red bell peppers, fresh basil, feta cheese, pine nuts and roma tomatoes topped with parmesan cheese and parsley. 10.50 with grilled or blackened chicken breast

mozzarella, fontina and parmesan cheese, fresh basil, a hint of oregano, sliced roma tomatoes and a touch of italian sausage

tender angus beef pot roast slices on a toasted garlic cheese french roll, topped with white cheddar mashed potatoes and mushroom brown gravy. served open faced with oven roasted vegetables

smothered with piranha pale ale chili, jack and cheddar cheese and topped with onion strings alongside sliced tomatoes and pickles. served with crispy-thin or wedge-cut seasoned fries

delicious mini meatballs tossed in marsala marinara sauce and topped with melted fontina cheese. served with garlic bread.

slow-basted, meaty, hickory-smoked ribs with bbq sauce made with jeremiah red ale. served with a giant baked potato

grilled focaccia bread topped with melted provolone, our blend of fresh roma and sun-dried tomatoes, onions, basil, fire-roasted red bell peppers. served with our signature pesto vinaigrette.

tender 12 oz. rib-eye steak, lightly seasoned and grilled

your choice of lightly fried premium whitefish or chargrilled shrimp tacos, with chipotle mayonnaise, santa fe dressing, napa cabbage, carrots, red onions and cilantro. served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

basil tomato sauce, slowly simmered with garlic, onions and herbs.

hearty meat sauce with fresh angus ground beef, italian sausage, tomatoes, garlic, herbs and spices

a juicy, 12 oz. new york steak drizzled with a red wine mushroom sauce and topped with bleu cheese garlic butter.

served over baby field greens, caramelized onions and white cheddar mashed potatoes. topped with crispy fried onion strings and a drizzle of sweet balsamic glaze

tossed in our smoky bbq sauce made with jeremiah red ale and topped with crispy onion strings. with bbq ranch and our signature coleslaw.

loaded with an array of vegetables and pasta.

loaded with chunks of premium white meat chicken

made with vine ripened tomatoes.

a rich and creamy classic

new england-style chowder.

made with select cuts of tender pork and beef, pinto beans and piranha pale ale.

new england-style chowder.

a rich and creamy classic

made with vine ripened tomatoes.

made with select cuts of tender pork and beef, pinto beans and piranha pale ale.