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Avaliação da contribuiçãoThe food at this restaurant is average, similar to that of a bistro. The drinks have been chilled multiple times, but have not improved. It is not enjoyable when customers are drinking on the terrace during the summer. There are many servers and the weather is nice, but they are not attentive to clearing empty glasses from tables. There is no one monitoring the terrace when new customers arrive, so they have to go inside to order and even then, no one is available to serve them. Despite the restaurant not being very busy, the service was lacking. I can only imagine what it would be like when the restaurant is full. The lack of attention from management is evident, along with a decline in overall service quality.
The restaurant offered a limited menu with the main dish being a daily soup. This may make it challenging to find something you like, but the soup was tasty.
The bistro is nice, but they don't prioritize keeping the drinks cold, especially on hot summer days when customers are drinking on the terrace. The tables were not cleared promptly and there was no staff member to greet new customers or take their orders. Even when paying inside, the customers had to go and get their own drinks. The service is lacking, even when the restaurant is not busy. It makes one wonder how they manage when it's crowded. There is potential for improvement in both service and overall customer experience.
There's enough for bistro booze, not enough suffocating three times, but no change, not pleasant as a drink on the terrace in the summer, lots of roads and walks back, but not effectively empty glasses on the tables that no one gets in. There weren't even a lot of people I wondered what would happen if everything was full. ..special superior and colintal status appear.
The offer of a resto menu of privileges and the main dishes became a daily dish. So you can't make a choice. Was good, not that.