La Citadelle - Avaliações e Opiniões

Music is broadcast on the radio Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pizza 4 Fromage...

Small restaurant located in the center of Argentan which had us been recommended by friends (remember to book if you want to have space). Homemade dishes, excel...

The best Italian in Argentan, fresh produce, home cooking, very kind waitress. What more can I say, you have to go there and taste their delicious dishes and de...

We really need to review the times, it says 2:30 p.m. We showed up at 1:45 p.m. Very poorly received and refused to take us. Food: 1 Service: 1 Atmosphere: 1

There aren't that many places open on Sunday in the area so we chose this based on comments and because it was open. The food was good but no special efforts in...

We took food to leave. That's great! The gambas have to fall... and it's worth waiting for their preparation! On-site or take away, according to me, one of Arge...

My favorite restaurant on Argentan. Pizzas are excellent, only quality products. Very warm.

Dresser, dried pasta, cheese too. The pesto sauce was very good!

Very good reception and delicious cuisine. I recommend

Convenient location, original cuisine, reasonable prices. To discover.

Perfect! Always at the top of quality with a very good quality price ratio!

Pizzas are really great! In addition to this a drink or dessert offered to take away Unbelievable quality/price ratio Don't change anything!

Excellent!!! The pasta is great! Pizzas, desserts nothing to say. To advise And currently during this crisis, the take-away sale works! Don't hesitate to get th...

A nice birthday party for my mother we loved. Don't hesitate, but reserve, we'll go back.

Great restaurant, I highly recommend. I was there several times, I was never disappointed. very good quality price. The food is delicious, copyy, the presentati...

The really unmangeable auvergnate salad sorrys an industrial white sauce while a net of olive oil with balsamic vinegar would have been top the goat on pieces o...