Garden Bistro Lounge - Menu completo

Mozzarella sticks (8) served with marinara sauce.

1o" tortilla with cheddar and grilled onion served with salsa.

Two generous portions of hand-breaded cod, served with house made French fries, lemon wedge and house made tartar.

Topped with your choice of strawberry, chocolate or caramel sauce.

Creamy house made Alfredo sauce made with parmesan and asiago cheeses.

Romaine lettuce tossed in a caesar dressing with parmesan cheese, croutons and lemon wedge.

8 oz. burger sauteed onions and mushrooms topped with Swiss cheese.

Spinach Wrap with romaine, parmesan cheese, grilled chicken breast and Caesar dressing.

Crispy calamari served with cocktail sauce and lemon wedge.

Lightly coated with honey and lime juice, seasoned with Cajun spices served with chef's choice of vegetables.

Cod filet baked with cherry tomatoes, lemon slices, finished with tomato oil mixture.

Six crispy pork gyoza served with chef's special made soy sauce.

Red wine cream sauce with sauteed mushrooms and prime beef served over a bed of egg noodles.

Fresh mixed greens, carrot, cherry tomato, cucumber, croutons and your choice of dressing.

Topped with your choice of chocolate or caramel sauce.

House made macaroni and cheese, served with dinner roll.

8 oz. grilled chicken topped with melted Swiss chese and honer mustard.

Your choice of wheat or white bread cheddar cheese and house made French fries.

Fresh tortilla chips served with chef's nacho sauce, and salsa.

Ground chicken, celery , onion, water chestnuts are marinated in our special sauce served in crispy lettuce.

Salmon fillet coated with chef's dill butter grilled on fresh lemon.

Served with chef's choice of veggies, baked or mashed potato and dinner roll 12 oz.

Lightly breaded baby shrimp served with cocktail sauce and lemon wedge.

Blackened salmon with saute vegetables and chef's special seasoning.

8 oz grilled chicken topped with crispy bacon, guacamole, provolone cheese, lettuce and tomato.

Chicken wings (6) served with your choice of BBQ or hot sauce.

House made shaved prime rib covered with melted Swiss on a garlic French roll, served with au-jus.

A combination plate of 8 Mozzarella sticks, 8 onion rings, 8 wings with your choice of dipping sauce.

Chicken breast sauteed with musrooms, zucchini, sun dried, tomato, and garlic cream sauce, tossed in penne pasta.

Two house-breaded chicken tenders served with huse made French fries.

Slow-roasted prime rib with fresh herbs and garlic. Your choice of house made French fries or creamy garlic mashed potato, dinner roll, and chef's choice of veggie. Horseradish and au-jus on the side.

Eight crispy onion rings served with your choice of dipping sauce.

5 oz. all beef patty served with brioche roll and house made French fries.

8 oz. burger served with lettuce, tomato, cheddar cheese.