Little Q Hot Pub Szechuan House - Menu completo

6 taps with a rotating selection. Ask your server or potion master for the current beers and ciders that are on tap

Mimosa with choice of orange or grapefruit juice

Counter Culture Coldbrew, Tia Maria Glendalough Irish

Flip including Fernet, Tia Maria, and vanilla simple syrup. Iced coffee in a glass, chilled and up. Contains egg white

Vodka and an Adventure Pub Bloody Mary mix; served spicy

Bright with tropical fruit flavors with notes of vanilla

Ask your server for the current tea varieties available

with free refills

16 ounce libations, unless otherwise noted

Bright and fruity with citrus and mineral notes

Fresh and clean sparkling white with granny smith apple and toasted bread notes

Sauteed fingerling potatoes

Mixed romaine with grated parmesan and house made croutons served with an anchovy-free caeser dressing

Mixed romaine and spinach with carrots, red onion, tomato, and bacon served with thousand island dressing

Spinach dressed in a balsamic reduction tossed with toasted walnuts, apple slices, and red onions

Beer batter fried pickles with house-made tartar sauce

Rich and balanced with notes of red plum and bittersweet cocoa

House made beet, turnip, and sweet potato chips with seasonal dip

Popcorn with seasonal spice blend or salt

Beet-pickled eggs with yoke rosette with paprika

Seasonal veggies and house made gnocchi served on roasted red pepper puree

Grilled Atlantic salmon with spicy pineapple and rum salsa on a bed of nori rice

Ribeye steak topped with roasted garlic butter and seasonal sauteed veggies

Herb marinated half chicken with pan butter sauce served with fingerling potatoes

2 oz beef patty on a slider bun with fries

Pasta with red sauce or butter and parmesan

White bread with cheddar cheese, apple, and bacon served with chips

Smooth with a crisp finish with citra, mosaic, and Amarillo notes

Refreshing and bright with orange notes

Sweet, soft, and refreshing with fruity notes

Sweet and golden with a malty body

Bright, crisp, and refreshing with a strong hoppy flavor

Crisp, bright with citra notes

Refreshing and light with notes of lime and grapefruit zest

Crisp and refreshing with citra notes

Dry and flavorful with a fruity, warm, and well-balanced finish

Rotating flavors of cheesecake, reflective of the season

Rich and decadent flourless chocolate cake in a layer of ganache and dusted with confectioner sugar

Seasonal fruit tart with crispy golden pie crust filled with custard and topped with seasonal fruit

Thick brownie with chocolate chips and drizzled with ganache

House made vanilla gelato

Grilled cheese on white bread with fries

4 piece Buttermilk fried chicken and fries

Chocolate and brown sugar maltiness with hints of vanilla and nuts

Sweet and malty with flavors of chocolate and vanilla

Big, malty flavor with caramel and toffee notes

Robust with chocolate, peanut butter, sweet malt, caramel, and molasses notes

Aromatic and balanced with notes of peanut butter, coffee, and dark chocolate

Robust with chocolate, peanut butter, sweet malt, caramel, and molasses notes

True dry cider made with American dessert apples

Semi-sweet cider made with McIntosh, Empire, Ida Red, and Jonagold apples

Chicken thigh bites with Korean gochujang sauce

Seasonal veggies with a house made hummus

House made gravy with cheese curds over fries

¼ cut fries seasoned with an Adventure Pub special spice blend or salt

Bi-Weekly rotation of flavors or plain

Assorted cheeses with choice of pickled fruit or rotating meat served with pickled mustard seeds and house made pickled cucumbers

6oz brisket, short rib, and ribeye blended burger with onion jam, lettuce, and tomato served with fries. Veggie black bean burger available (Gluten free option)

6oz brisket, short rib, and ribeye blended burger served with a spicy pineapple and rum salsa and bacon served with fries. Veggie black bean burger available (Gluten free option)

3 seasoned salmon tacos with spicy pineapple and rum salsa and cilantro crema (Gluten free option)

Grilled chicken breast with cheddar cheese, dijon aioli, pickled apples, and spinach served with chips

6 piece buttermilk chicken tenders served with dijon aioli and ketchup and fries

3 ground beef tacos with Korean BBQ sauce garnished with side napa Asian coleslaw (Gluten free option)

Sauteed green beans

House made gravy and cheddar cheese curds with two over easy eggs

Ask your server about our weekly veggies cooked in a bowl of scrambled eggs!

House made scones with seasonal fruit compote and clotted cream

Served with a seasonal fruit compote and topped with powdered sugar

House made yogurt and granola served with a seasonal fruit compote

3 over easy eggs with cheddar cheese and scallion aioli on slider buns

Two eggs any style with toast and a side of bacon or sausage

Mix of chopped seasonal fruit

Sweet potato mash with garlic miso butter

¼ cut fries seasoned with an Adventure Pub special spice blend or salt