Polanco's Mexican Kitchen - Menu completo

A warm 10 flour tortilla filled with chihuahua and monterrey cheese, grilled bell peppers and onions and tomato with you choice of beef or chicken fajita meat. Served with chipotle crema drizzle, guacamole and house salsa. Add $1 for combination.

3 street style tacos on a warm corn tortilla served with your choice of meat (pick one or mix and match) served with Mexican rice, refried beans, diced white onions, habanera onion relish and green salsa.

Our warm and crispy chips covered with refried bean, chipotle queso, diced tomatoes, chives, queso fresco and your choice of chicken or beef fajita or picadillo meat. Served with sour cream, guacamole and jalapenos on the side. Add $1 for combination.

Warning this dish contains nuts and may cause severe allergic reaction. A hand breaded and fried poblano pepper covered with a rich and creamy walnut sauce and filled with your choice of tinga or pork carnitas and served with charro beans and white rice.

3 crispy corn tortillas topped with refried beans, chicken tinga, lettuce, pico de gallo, crema drizzle and queso fresco.

A Mexican style vanilla custard topped with caramelized sugar.

A warm bun with chipotle mayo, lettuce, tomato, red onion, chorizo, chihuahua cheese and avocado slices.

A staple at any Mexican coastal city, this delicious seafood salad offers a perfect blend of tilapia and shrimp mixed with our fresh pico de gallo and avocado.

A mix of romaine and iceberg lettuce topped with red onion, sliced Roma tomato and shredded cheese served with ranch dressing on the side.

Your choice of leg and thigh or breast meat seasoned, grilled and served with sweet potatoes fries, white rice and accompanied with a delicious ancho chile glaze.

A warm and crispy corn tortilla roll filled with your choice of pork carnitas, chicken tinga or beef barbacoa served with pico de gallo, sour cream and tomatillo salsa.

A sizzling skillet offering a blend of fajita vegetables, chihuahua cheese and al pastor meat, flambeed at the table using solera rum and served with flour tortillas and tomatillo salsa.

A warm blend of chicken broth, vegetables, chihuahua cheese and shredded chicken topped with cilantro and crispy tortilla strips.

A warm perfectly melted blend of cheddar and pepper jack cheese seasoned with fresh chipotle and jalapeno peppers and served with our fire roasted salsa for and added zing.

Warning this dish contains nuts and may cause severe allergic reaction. Your choice of leg and thigh or breast meat topped with our authentic Mexican mole sauce and served with white rice, charro beans and corn tortillas.

A grilled chicken breast topped off with mayo, lettuce, tomato and fajita veggies.

A freshly made taco shell filled with romaine and iceberg lettuce topped with mix cheese, diced tomatoes, green onions, black olives, fresh avocado and grilled chicken breast served with warm salsa and guacamole ranch.

A bed of romaine and iceberg lettuce tossed with warm honey mustard and topped with hardboiled eggs, scallions, tomato, mixed cheese and grilled chicken breast.

The perfect blend of romaine and iceberg lettuce tossed in guacamole ranch dressing with monterrey, jack and cheddar cheese, tomatoes, green onions, black beans and crispy tortilla strips topped with gilled chicken breast.

A rich and creamy blend of roasted poblano peppers seasoned with our own chicken broth and topped with a drizzle of crema.

A Mexican roll brushed with chipotle marinade and filled with refried beans, lettuce, tomatoes, red onions, guacamole, grilled pineapple and chopped pastor meat covered with melty chihuahua cheese. Served with a side of fries.

A hand breaded and fried poblano pepper covered in our savory ranchera salsa and filled with your choice of pork carnitas, tinga or beef barbacoa and served with refried beans, Mexican rice and corn tortillas.

3 blanched corn tortillas filled with tinga, rolled and served with your choice of ranchera salsa or creamy salsa verde. Served with Mexican rice and refried beans.

Your choice of beef, chicken or shrimp fajitas on top a bed of grilled bell peppers and onions served on a sizzling skillet with your choice of beans, Mexican rice, sour cream, pico de gallo, shredded cheese and house salsa with your choice of corn or flo

A warm bun with mayo, lettuce, tomato, chihuahua cheese, habanera onion, guacamole and a crispy tostada with refried beans.

A freshly fried flour tortilla tossed in cinnamon and sugar topped with vanilla ice cream and served with chocolate and caramel drizzle and sprinkles.

A cup of our delicious vanilla ice cream.

Vanilla cake filled and rolled with Mexican caramel sauce and covered with pecan crumbles served with delicious vanilla ice cream.

This is not your average shrimp cocktail; our slowly cooked shrimp is mixed with the perfect blend of tomato, onion, cilantro and jalapenos and covered in our beer cocktail sauce. Served cold with salted crackers it's sure to provide a refreshing start to

Prepared fresh daily, our delicious blend of hand smashed avocados and pico de gallo will provide you with a zesty start to your meal.