Town Tavern - Menu completo

Chardonnay

Gascgone

Sauvignon Blanc

Torrontes

Pinot Grigio

Chardonnay

1924 Double Black Red Blend

Merlot

Cabernet Sauvignon

Chardonnay

Bud Light

Riesling

Hefeweissbier

Malbec

Blood Organe Brew Free IPA

House Lager

Cone Head Wheat IPA

Cava

Brut

Nero D'avola

Pinot Noir

Cabernet Sauvignon

Pearly Wit

Glendalough Gin, Cava, Elderflower liquor

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceber

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Citrus vodka, ginger puree, fresh lemon juis

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Montepulciano D Abruzzo

Glendalough Double Barrel Whiskey, Bitters, Orange

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Mellow Monks

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Jim Beam, Sweet Vermouth, Maple Syrup

Local apple cider, vanilla rum, lemon

Espolòn Reposado, Jalapeño, Lime

Guinness, Stoli Vanilla, coffee liquor

Vodka, Pama Pomegranate, Lime

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Smoke and Dagger Lager

Golden Nugget IPA

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

A Year with Dr. Nandu IPA

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

Vanilla Bean

Our Hand Cut Fries, Malt Vinegar

White Rascal