Tauk Kitchen - Menu completo

prosecco, fresh squeezed watermelon, St. German elderflower liquor

jalapeno infused tequila, triple sec, fresh lime juice, strawberry infused simple syrup

Montauk Black Sail Rum, ginger beer, lime

vodka, lime, orange juice, simple, biters

thyme infused bourbon, maple syrup, fresh squeezed lemon juice, 'on the rocks '

vodka, coconut rum, thai chile, lime, ginger beer

gin, cucumber, lime, tonic

Grey Goose, elderflower liqueur, fresh squeezed lemon juice

on top of arugula salad with sliced strawberries, shaved onion and balsamic-reduction

yellowfin 'ahi ' tuna, homemade pico de gallo, seasoning, avocado, and tortilla chips

topped with crumbled bacon, heirloom cherry tomatoes, red onion and crumbled blue cheese

warmed buttered or chilled tartared on a toasted split top bun

roasted heirloom potatoes, asparagus, fresh grilled corn, dill yogurt sauce

grilled yellowfin 'ahi ' tun a steak, heirloom tomato, homemade coleslaw, tartar sauce, on a toasted brioche bun

gluten-free beer battered cod homemade fries, tartar sauce, and slaw

gently fried jumbo shrimp with homemade fries or a house salad

sun-dried tomato, hummus, arugula, toasted brioche bun

wild gulf shrimp and homemade cocktail sauce

Served on a toasted split top bun. Toppings: onion, sauerkraut, house pickles, pico de gallo, cheese

gluten-free rice flour batter

charred sweet corn, bacon, potatoes

coconut rum, white wine, fresh orange, watermelon, pineapple

fresh pappardelle, san marzano tomatoes, basil, parmesean, parsley, garnished with portabella

arugula, goat cheese, and onion

crispy fried cod, homemade slaw and tartar sauce

crispy golden fried clams, tartar sauce, toasted split top bun

red wine, compari, destillare orange, sour

chopped bacon, drizzled with balsamic-reduction

8 jumbo crispy wings (buffalo or dry rub) blue-cheese dipping sauce

topped w/ heirloom cherry tomatoes, sliced avocado, goat cheese, red onion, toasted almonds, and red wine vinaigrette

jumbo crispy shrimp w/ heirloom tomato, applewood smoked bacon, romaine, toasted brioche bun, and drizzled with sweet pepper aioli

lettuce, heirloom tomato, red onion, tauk sauce, toasted brioche bun

roasted beets topped with creme fraiche, candied sunflower seeds and scallions

rich n' creamy three cheese mac n' cheese, with shell pasta, lobster, and toasted panko

pulled chicken, homemade slaw, and drizzled sweet pepper aioli

fresh blistered peppers, lightly salted and seasoned

slow roasted short rib, homemade slaw, and drizzled sweet pepper aioli

8 oz grass-fed local beef, and homemade fries