Il Giglio Rosso - ARSIERO

We presented ourselves in this lost village for New Year's lunch with its concert. Small place, few places. 20. The aperitif was formed of sausages with crostini, quail eggs in vinegar, wild asparagi and flowers of agrodolci tarassaco. I first: one confectionery with white carrot, pumpkin paste and nuts.I seconds?à di trota, selection of cheeses with matching sauces, baked cornettes to be eaten with the skin, fiolaro buccolo to the anchovy, involtini di verza,ciuffi violet alla duchessa e tortino di chocolate stuffed.

All very good, from appetizer to dessert. First exceptional dishes, we took a pasta at Norma and a pasta with breadcrumbs and sarde really delicious, according to the involtini of swordfish and swordfish in almond crust that left us speechless. Nice place, nice staff. Good kitchen