Bar 1 - Ascot Berkshire - Menu completo

In blue cheese, wrapped in parma ham, served with sweet potatoes and a cream& paprika sauce

With red currant sauce

Served with clams, peas and saffron risotto

With cos lettuce marie-rose sauce

Lightly battered whitebait served with tartare sauce

Mussels cooked in white wine, shallots and parsley

Vegetarian paella, cooked with seasonal vegetables

With basil dressing

Marinated in rosemary garlic, served with mashed potato and gravy

Served with roasted vegetables, with a red wine and demi-glace reduction

Penne pasta with chicken, bacon, mushrooms and a spicy arrabiata sauce

white wine, and cream sauce with smoked bacon

Marinated in sweet chilli sauce, served with basmati rice, pine nuts, coriander and soy sauce

Prawns in spicy tomato and white wine sauce

marinated in chilli, ginger, coriander, lemongrass and garlic, and served with new potatoes

With fresh cherry tomatoes on the vine, sauté potatoes and a choice of red wine or peppercorn sauce