Pasta Pomodoro - Menu completo

Pepperoni, roasted bell peppers, pepperoncini, fresh mozzarella tomato sauce

Buffalo mozzarella, San Marzano tomatoes, fresh garlic basil

Mild sausage with mozzarella, peppers, onions and tomato sauce served on a traditional sub roll

Your choice of lemon, raspberry or mango house made sorbet

Flash fried baby shrimp with sweet sour spicy sauce

Prosecco, Pinot Grigio, Chardonnay, Sauvignon Blanc

Pinot Noir, Malbec, Chianti Cabernet Sauvignon

Grilled calamari with arugula

Flash fried Pazzo garden fresh zucch spicy marinara

Soup of the day

House made meatballs, mozzarella, tomato sauce served on a traditional sub roll

Thinly sliced beef, extra virgin olive oil, arugula grana padano

Mozzarella stuffed pepperoni served with pesto drizzle

A tasting selection of veggies, meats and cheeses (varies)

Saffron risotto balls with caciocavallo cheese, mozzarella, peas meat sauce

This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella basil

Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella tomato sauce

Grilled eggplant, artichokes, mushrooms, black olives, mozzarella tomato sauce

Fontina, EVOO, garlic and hint of mozzarella

Buffalo mozzarella and fresh basil

Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce

Mixed greens w/ balsamic vinaigrette dressing

Classic Caesar salad. Gluten Free w/o croûtons

Boston Bibb lettuce with gorgonzola, walnuts and pears

Cooked Italian ham, mushrooms, black olives, fresh mozzarella tomato sauce

Prosciutto, arugula, cherry tomatoes, fresh mozzarella parmesan cheese

Fresh dough rolled and stuffed with crispy pork belly, caesar salad, spicy dressing, smoked mozzarella and tomato sauce

Veal scallopine with a white wine, lemon, butter sauce w/ capers

Classic chicken filets served in a marsala mushroom sauce with pasta

Fresh potato dumpling pasta sautéed w/ tomato sauce and mozzarella

Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and bechamel cream sauce

Spaghetti tossed in a cream sauce of beaten eggs, parmesan cheese and smoked pancetta

Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes

Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta

Hollow pasta noodles, pancetta, onion garlic in a spicy red sauce

Beets, goat cheese, baby arugula w/ a balsamic vinaigrette

Prosciutto ham with fresh mozzarella

Classic Italian eggplant parmesan

Served with marinara sauce

Italian custard

Your choice of chocolate, vanilla, strawberry or pistachio house made italian ice cream

Mixed vegetable soup

Warm chocolate cake

Veal stuffed w/ prosciutto, fontina cheese, wild mushrooms in a marsala wine sauce

Roman style veal scallopine with prosciutto and sage

Fried calamari with spicy tomato sauce

Fried calamari w/ spicy tomato sauce or grilled w/ arugula

We feature over 390 wines, many in a climate controlled environment. Ask your server for the Specials menu which includes our house wines by the glass

Angel hair pasta w/ homemade San Marzano tomato sauce

We have 10 tap beers that change on a regular basis. Additionally, we offer a wide selection of imported and domestic bottled beer. Please ask your server

Handmade meat ravioli with tomato sauce

Italian sausage, smoked mozzarella broccoli rabe

Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms roasted peppers

Baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette

Spaghetti with meat sauce

Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO balsamic vinegar

Chicken breast sautéed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil

Tomatoes, cucumber, onion, olives, feta with EVOO red wine vinegar

Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce

Mediterranean herb crusted swordfish steak sautéed w/ celery, onions, pine nuts, carrots, raisins white wine. A traditional Sicilian specialty

Pan seared salmon with Amalfi Coast limoncello sauce

Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce

Filet of cod with olives, capers tomato sauce

Italian Ham, pineapple, fresh mozzarella cherry tomatoes

Hot soppressata, mozzarella, capers tomato sauce

Hot capicola, mushrooms, fresh mozzarella tomato sauce

A bowl of small Sicilian style meatballs, sauce ricotta cheese

Prince Edward Island mussels steamed in white wine, chopped tomatoes garlic rubbed crostini. House specialty. Gluten Free without Crostini

Sausage bites w/ parmesan cheese, onions and marinara sauce

Italian style tuna tartare served w/ avocado mixed greens

Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten Free Grilled only

Homemade agnolotti filled with spinach ricotta in a mascarpone sauce

Vermicelli with choice of baby clams or mussels served in a white wine or red sauce

Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies

Fresh ricotta cavatelli w/ sausage and rapini ragù

Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata

Ear shaped pasta in a spicy tomato sauce with tuna peas

Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions mozzarella cheese w/ balsamic vinaigrette

Prosciutto ham and cheese

Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction

PEI mussels, clams, fish, calamari shrimp stew, garlic rubbed crostini

Fresh pasta with shrimp and pesto

Sautéed eggplant with capellini in a San Marzano tomato sauce

Our special handmade Neapolitan meatballs served in terra cotta with polenta and parmesan cheese

Pistachio Cheesecake

Petite chocolate cups filled with zabaione and fresh berries; House specialty

Lightly breaded flounder topped with arugula and cherry tomatoes served with potatoes

Pan seared salmon with pink brandy peppercorn sauce served with spinach

Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce

Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar EVOO

Pappardelle pasta in a meat ragù

Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic rosemary

Grilled New York strip marinated in a rosemary garlic olive oil

Classic selection of meats, cheeses and veggies