Koyla - Menu completo

charred nepali spiced lamb cutlet, mushroom choila, yoghurt and mint sauce

potato and onion fritters, sweet yoghurt, tamarind

tempura king prawns, pan-fried with garlic, chill and cherry tomato's, turmeric mayonnaise

Coconut, mustard seed and caramelised onion. Rice

barbequed duck, garlic, ginger, cherry tomato nepali salsa, pickled pear and dehydrated rice

tamarind, sev, garlic chutney and coriander

crispy wheat balls, spiced potato, chickpeas and infused lychee, coriander, mint and chilli flavoured water

nepalese spice and herb crust, curry leaves flavoured coconut milk

mango chutney, mint chuntey and pinepple salsa

bitter gourd salsa, red chill and garlic chutney

cheese curds soaked in sugar and pistachio flavoured milk

black lentils, fenugreek, vine tomatoes

Charred chicken, fenugreak, creamy tomato and cashewnut sauce. Pilau Rice

Slow-cook layered Chicken (on the bone) and saffron flavoured rice, fried onion, puff pastry and mint. Palpali potato and yoghurt pickle

Slow cooked on the bone, a nepalese festive delicacy. Rice

On the bone, caramelised onions, garam masala, plum tomatoes. Rice

Potato, butternut squash and pumpkin curry. Rice

crispy, battered paneer filled with mushroom stuffing, coconut and caramelized onion sauce, roti

authentic village marinade, charred pork loin, tempered sesame-seed chutney and naan sticks

Slow-cooked lamb, garlic, red chillies, curry leaves. Rice

fried bread served with cardamom, sugar and salfron flavoured milk milk

Cocunut milk, curry leaves, cardomom and chilli. Rice

Himalayan timur and garlic dust (from shezwan pepper family). Tandoori ketchup