French Alpine Bistro Crêperie Du Village - Menu completo

Bacardi Superior Rum, fresh mint, organic strawberry purée, fresh lime juice w/ splash of soda

apple brandy, Normandy

Crêpe w/ sugar, butter lemon

Casamigos Reposado Tequila, jalapeño, fresh lime, orange liqueur, agave, lemon orange w/ tajin rim

Bulleit Bourbon, house-made thyme simple syrup, lemon, Angostura bitters

Lift Vodka, lemongrass, cilantro, lime, topped w/ ginger beer

Austrian Elderflower syrup, sparkling water fresh mint

Spiced red wine, w/ cinnamon sticks, cloves, star anise orange

Empress 1908 Gin, fresh lemon juice, egg whites lavender syrup

Chilean sea bass* w/ melange of roasted tomato olives, pesto cream sauce, grilled asparagus

Toasted sesame ginger dressing, radishes, edamame, shredded roasted carrots, cucumber, cherry tomatoes, avocado crispy scallions

Red cabbage, shredded carrots, cucumber, radishes, chickpeas, sweet corn, beets, parsley, cilantro, feta, citrus honey-thyme vinaigrette

Crêpe w/ lamb bolognese, sauce Mornay, baked in a cast-iron pan w/ Gruyére

Frisée salad w/ warm bacon vinaigrette, gluten-free croutons, bacon, poached egg* pine nuts

Butter lettuce, baked local goat cheese on crispy baguette w/ truffle honey, pear, walnut Champagne vinaigrette. Top w/ Freshly Shaved Truffles M/P

Cacao marbled Hudson Valley Foie, flavored w/ Sauternes, served w/ toasted brioche lingonberry compote

Braised chicken in red wine sauce, pearl onions, carrots, bacon, mushrooms over whipped potatoes

Famous flambéed crêpe w/ beurre Suzette, Grand Marnier, fresh orange juice zest, served w/ vanilla bean ice-cream

Colorado dry-aged Wagyu beef , tomato, caramelized onions, Alpine cheese, lettuce, aioli brioche bun. Choice of Crispy Chips or Green Salad

French Ham Cheese Sandwich w/ Sauce Mornay

Short ribs braised in red Burgundy, mushrooms, celery, carrots, herbs de Provençe, served over Fettuccine

French onion soup, grantinéed w/ baguette Gruyère cheese

Sandwich w/ grilled bratwurst, sauerkraut, caramelized onions delicious potato salad

Escargots* sautéed w/ garlic butter, tomato concassée Pastis

Fresh Mozzarella, tomato, basil, basil-walnut pesto, balsamic, herbs de Provençe, served w/ chips

Mussels*, shallots, white wine, bay leaves, garlic, thyme light cream, w/ French baguette

Charred Maine scallops*, roasted cherry tomatoes, saffron lemon butter sauce, basil micro-greens

Black truffle potato gnocchi, bacon, touch of cream, caramelized onions, melted Gruyère cheese. Top w/ Freshly Shaved Truffles M/P

Crêpe w/ caramelized apple, Calvados touch of cinnamon, topped w/ crunchy almond-walnut streusel vanilla bean ice-cream

Crêpe w/ vanilla crème brûlée custard crispy caramel

Santa Teresa Rum, Kahlua, Frangelico, Irish Cream espresso

Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries bananas, served w/ crème Chantilly

Fondue is prepared gluten free vegetarian. Melted Gruyère, Vacherin, Beaufort Comté, white wine, touch of Kirschwasser, w/ warm crispy bread. Top w/ Freshly Shaved Truffles M/P. (2 person min. order). Dipping Pleasures: Apples (available upon request), Ro

Raclette cheese melted over boiled potatoes, caramelized onions w/ cornichons, charcuterie crispy baguette

Chef's daily quiche special, organic eggs* green salad

Pomegranate juice, fresh lime club soda

Organic pear juice, lemon ginger beer, served w/ cinnamon stick

Crêpe w/ Provençal vegetable ragout: tomato, zucchini, eggplant, bell peppers Béchamel sauce. Make It Vegan: Served In a Bowl W/ Warm Baguette

Finely chopped sirloin*, shallots, capers, cornichons, French cocktail dressing, quail egg*, crostini crispy chips

Crêpe filled w/ pistachio ice-cream, served w/ crème Chantilly, roasted pistachios Nutella

Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Caesar dressing, shaved Parmesan lemon

Tenderloin Steak*. Choice of Sides: