Etienne Brasserie - Menu completo

Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus

P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries

Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley

Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms

Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche

Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries

Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli

FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette

Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges

Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens

Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash

A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables

Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette

*ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish

Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette

Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette

Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage