Ruchi Bangladeshi Cuisine - Menu completo
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Ruchi Bangladeshi Cuisine
Categorias
- Bebidas Não Alcoólicas
- Lassi
- Pratos Especiais
- Pub Wings
- Popular Items
- Peixe
- Tandoori Spezialitäten
- Sopas Mistas
- Seafood Specialties
- Frutos Do Mar
- Fish Ka Mazza
- Vindalo Dishes
- Frango
- Aperitivos
- Kabobs Guys Favorites
- Especialidades De Frutos Do Mar
- Arroz
- Vegetariska Rätter
- Pratos Dansak
- Índio
- Pratos Principais Indianos
- Pratos Principais
- Recomendação Do Chefe
- Cordeiro
- Pratos De Cordeiro E Carneiro
- Seafood Entrees
- Pratos De Curry
- Especialidades Indianas Com Carne
- Main Chicken
- Indiano - Especialidades De Curry
- Galinha
- Comida Hindú
- Lamb Appetizers
- Tondoori Specialties
- Soups And Salad
- Tikka Specials
- Ruchi Lamb Specials
- Ruchi Chicken Specials
- Ruchi Shrimp Specials
- Ruchi Tilapia Specials
- Pratos De Frango
- Kebab
- Salada
- Tandoori Specialities
- Pratos De Peixe E Frutos Do Mar
Menu completo
Um resumo completo de todas as 178 refeições e bebidas pode ser encontrado aqui no cardápio do Ruchi Bangladeshi Cuisine de Atlanta. Para ofertas sazonais ou semanais entre em contato com o dono do restaurante.
Ofertas
Ofertas exclusivas do restaurante: Pizza -70% por 4.8 USD !
Menu
Mostrar categoriasBebidas Não Alcoólicas
Lassi
Pratos Especiais
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Serve
Pub Wings
Popular Items
Peixe
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Tandoori Spezialitäten
Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy t
Sopas Mistas
Seafood Specialties
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Frutos Do Mar
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Fish Ka Mazza
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Vindalo Dishes
Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti
Frango
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Aperitivos
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste a
Kabobs Guys Favorites
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Especialidades De Frutos Do Mar
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Arroz
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
Vegetariska Rätter
Pratos Dansak
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Índio
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristic
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Pratos Principais Indianos
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Pratos Principais
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.
Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
Recomendação Do Chefe
A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao r
Cordeiro
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Pratos De Cordeiro E Carneiro
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
Seafood Entrees
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
Pratos De Curry
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Especialidades Indianas Com Carne
Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried.
Main Chicken
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Indiano - Especialidades De Curry
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Galinha
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Comida Hindú
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24
Lamb Appetizers
Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.
Tondoori Specialties
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy
An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seal
Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste
Soups And Salad
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
Tikka Specials
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are di
A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served wi
Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Ruchi Lamb Specials
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Ruchi Chicken Specials
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
Ruchi Shrimp Specials
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Ruchi Tilapia Specials
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Pratos De Frango
Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
Kebab
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy
Salada
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
Tandoori Specialities
Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour
Pratos De Peixe E Frutos Do Mar
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.