Silom Thai And Sushi - Menu completo

Umeshu Plum Wine

Fruity and sweet Junmai Ginjo

Red wine, bourbon, Dekuyper, triple sec, pineapple juice, lime juice, syrup

Tito's Vodka, Lychee juice, elderflower

1800 Coconut Silver, Homemade Sour mix, Pineapple Juice, Orange Liquor

Fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Elegant peach, melon and citrus flavors are juicy and plump, with a pretty floral vein and a sleek, crisp frame. A note of lemon verbena lingers

White peach, mandarin orange and apricot are delivered with a core of minerality

Enticing, delicate aromas present a bouquet of floral notes with hints of ripe golden apple and mountain flowers. The finish is crisp and refreshing

Nicely-Balance notes of sweet, Fresh white peach, driedgranny smith apple and tangy lime zest

Exotic tropical fruits with a hint of freshly ground white pepper, Full bodied with a firm mineral backbone

Base of herbs and balsamic notes from the Verdejo variety and white fruit (pear and pineapple) from the Viura variety

Kicks off with toast, mushroom and earth aromas suggestive of a well-aged blend; delivers a smooth creamy mouthful packed with rich fruit

Juicy tropical fruit flavors balanced by a nice acidity for exceptional balance, mouthfeel and a lingering finish, with delicate floral and bright citrus flavors

Floral notes of rose along with hints of grapefruit. The finish is fresh. On the palate the impression is fresh and full, with great aromatic persistence and balance

Soft and juicy, succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice, great balance, freshness and fruity intensity

Full-bodied, ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate

Flavors of citrus, pear, and green apple that are well-balanced by refreshing

The creamy notes are balanced by a soft minerality and a hint of tropical fruit, rich notes of vanilla bean and almond husk

This wine expresses stone fruit flavors with hints of thyme almond, brilliant minerality and subtle notes of alpine air from Italy's northernmost region

Delicate, elegant and balanced, vivacity of the floral and fruity fragrances, vivacity of the floral and fruity fragrances, A fresh, champagne with a long finish

Aromas of blueberry, raspberry and cassis, underscored by a French oak- inspired hint of cocoa. The layers of luxurious, and silky tannins, long, juicy finish

Aromas of black cherry, plum, dark chocolate and oak flavors of dark fruits, cocoa and vanilla are balance

Fruit-dominated red wine, delicate, pleasant tannins, balanced sugar-acid play

it features tangy cherry and raspberry flavors accompanied by forest underbrush

Bright cranberry in color, the nose is fragrant with fall spices, loam and dark forest fruit

Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to the end

Well balanced and lush wine with beautiful structure and acidity, medium bodied, with fresh fruits of bright cherry and marionberry that mingle with notes of warming spices, rose petals, freshly turned earth, cola, and tobacco

Full-bodied, black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger

Medium-bodied, possesses luscious flavors of berries, baking spices, and cherries. The finish is soft and silky, still having enough crispness to balance

Full-bodied with flavors of cassis and blueberry, licorice notes, chewy and chalky tannins

Expressive, rich nose full of rhubarb, blackberry pie, and brambly red fruits. vanilla and spice box

Flavor of ripe fruits

Shochu

Asian fruit liquer

Junmai ginjo

Winter Warrior

Vodka, Lavender liqueur, lemon juice, syrup

Grilled chicken breast marinated in yellow curry powder

Crispy Thai spring rolls stuffed with taro root, carrot, cellophane noodles, and cabbage served with Thai sweet pineapple chili sauce

Puff pastry dough chicken, onion, potatoes, carrot, yellow curry powder

Japanese Chicken veggies dumbling, w sweet soy sauce

Crispy fried Tofu served with sweet chili sauce and peanut

Basil, red cabbage, lattuce, cillantro, cucumber, carrots, avocado

Premium chilled Junmai

Salt and pepper crispy, jalapeno, served with 3 flavor sauce

Pastry wrapped, taro root, carrots, cellaphone noodles, pineapple sauce

Bun, pork Chashu, cucumber, carrot, eel sauce

Fried Brussel sprout, Goat cheese, Apple gastrique

Brussel sprout, basil roll 1 pc

Fried Okra, Sriracha Mayo

Muroka Junmai Daiginjo (Winner 2016)

Thai style sundried Ribeye steak served with Thai Sriracha sauce

Lemongrass/coconut broth with grilled sourdough

Crispy fried chicken wings marinated with Tom-Yum dry rub

Fried gyoza 2 pcs, shrimp tempura 1 pc, spring roll 2 pcs

Crispy roti with green curry dipping sauce

Curry puff 1 pc, Chicken satay 2 pcs

Jimbeam bourbon, Pom liquor, Ginger liqueur, Lemon wedge

Tequila, triple sec, Ginger liqueur, lime juice, syrup

White wine, bourbon, Dekuyper, triple sec, pineapple juice, lime juice, syrup

Vodka, Pear liqueur, Sake, Syrup, Bitter

Malibu Black, Homemade Traditional Thai Tea and cream

Absolut, Homemade Jasmine Syrup, fresh lime juice, Ginger Beer

Small Batch Rum, Orange Juice, Pineapple Juice, Lychee Juice, Tiki Syrup

Hendrick's Gin, Cucumber, Basil, Ginger, tonic, Homemade Sour mixed

Boiled japanese beans with salt