The Big Ketch Saltwater Grill Buckhead - Menu completo

crisp apple aromas and flavors with subtle mineral notes

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish

aromatic notes of black pepper, spice, cherry and black tea

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit

fine, persistent bubbles, white fruit floral notes with lingering hints of citrus

A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

El jimador blanco tequila passion fruit grapefruit juice house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Organic red sangria from spain seasonal fruit skewer. Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle

Bare bone vodka fever tree ginger beer strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Bacardi rum mint syrup fresh lime juice. A crisp, clean, refreshing frozen mojito; perfect for a beach party

Plymouth gin dolin vermouth blue cheese olives lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives a

Bare bone vodka basil syrup giffard grapefruit fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Vida pressed coconut water orgeat rhum agricole molasses rum pineapple juice. The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser

fried or grilled shrimp grilled corn salad kale slaw green goddess choice of two sides

sweet peppadew and banana peppers creamy soy

two chargilled chicken thighs caribbean rice pilaf grilled broccolini caramelized pineapple

crab-spiked hushpuppies spiced honey

fresh corn green onion remoulade

napa cabbage cilantro celery carrots scallions remoulade

poblano peppers onion tomato blue moon-basil citrus sauce toasted bread

roasted red peppers fresh chives blistered tomato

summer salad with avocado hearts of palm heirloom tomato whipped avocado crema

choose either green herb-parmesan or bbq smoked chili

crispy fried fish hot sauce celery blue cheese dressing

seared tuna cilantro kale slaw creamy soy scallions

boston lettuce field greens cucumber tomato boiled egg feta cheese crushed croutons green goddess dressing

bluefin crab maine lobster sherry cream

TBK cocktail sauce

toasted pita chips

maine lobster drawn butter brioche roll choice of two sides

grilled blackening spice kale slaw dill tartar brioche bun choice of two sides

romaine roasted tomato parmesan crushed crouton smoked tomato caesar dressing

flavors of red fruit, spice and hints of vanilla, delicate, lingering finish

By the half dozen. Traditional accoutrement

grilled catch of the day grilled corn salad kale slaw green goddess choice of two sides

shucked clams potatoes corn cream thyme

mango sweet chili dipping sauce

cucumber salsa creamy soy

lemon herb salsa fresh thyme grilled lemon choice of two sides

Blackberry puree st. germain bare bone vodka sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Xicaru mezcal el jimador blanco tequila house citrus sour charred chili honey smoked salt rim. Our new Smoke Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat sweet

kale slaw charred broccolini glazed carrots edamame spiced peanuts sesame vinaigrette

only 20 orders and only here once a week!

One free kids meal for each adult entree purchase

basil quinoa cucumber kalamata olives red onion feta cheese tomato marinated roasted red peppers lemon vinaigrette

tomato pecan maple bacon red onion toasted sunflower pepita seeds scallions hand cracked pepper blue cheese dressing

beer battered icelandic cod french fries 2 TBK hushpuppies dill tartar

white cheddar grits bacon poblano peppers red onion n'awlins BBQ sauce

summer salad with avocado hearts of palm heirloom tomato whipped avocado crema

grilled bermuda onion american cheese pickles choice of two sides

smoked white fish pita chips saltines