Verdi Italian - Atlantic City

Absolutely stellar experience! Our waiter Bill was hands down the best server we've ever encountered. He was personable, friendly, attentive, and had a larger-than-life presence. The food was outstanding. The 28-day aged ribeye with truffle butter will make you forget about everything else! The cocktails were fantastic, and the desserts were even more impressive.

This restaurant is absolutely worth a visit. Everything was fantastic. We ordered the surf and turf, salmon, ravioli, cold antipasto, and fried calamari, while I enjoyed a lobster dish that wasn't on the menu because my wife had the last surf and turf. Our waiter, Jose, provided excellent service; he was quick, friendly, and attentive. This dining experience was likely the best we've had here. We will definitely return. Reservations are highly recommended.

I can not say enough about this restaurant. Food beyond expectation. We ate at the bar and were served by William aka Bill Professional with a great personality! You will return to this gem in AC as will we. And yes reasonable pricing for this quality.

This is my second home and my family. The staff is amazing, especially boss Mike and servers Brian and Mark—they're my favorites. Liz at the host stand is wonderful too. The atmosphere is fantastic, and the food is delicious with a generous menu featuring some unique specialties. It's not easy to impress me when it comes to Italian cuisine, but they always do!

I'd give 10 stars if I could. Upscale, but everyone was so friendly. Our server was Brian and to say his service was superb is an understatement. He beat the special of the day (Flounder filled with lobster) and it was as delicious as he described. We also had the fried Calamari, Broccoli-Rabe and Rigatoni-Bolognese. Do you know how Calamari can chew? Not here. It was BUTTER! You did it! Guardian Michael!