Vapiano Pasta Pizza - Aubervilliers

I'd never get my feet back. Staff are clearly understaffed to meet the demand. We were 5, the dishes arrived in 3 services: 20 min for the first 2 pizzas, 50 min for my Greek salad (and again, only because I went to get it myself, she waited on the counter since I don’t know how long, 55 min for the last 2 pizzas.... I ordered a salad without sauce with mushroom supplement, I recovered it without mushrooms (so I paid for nothing... and drowned under a ton of sauce. When at the coke and bread asked for in addition, I had to get up twice to claim them and go get them myself at the counter while the orders were to be delivered to the table. Around me, many people eating on the spot or taking to go complained that they were not served and the pounders were waiting for their orders. We feel that we are on a logic of decreasing the numbers to generate more cash. Well, you won't have mine anymore. And good continuation! But it may not last long with this philosophy The customer is here to pay and wait in vain.

The dishes are OK but you really shouldn't be in a hurry. An hour and a half to have a dish of pasta... The first time I went there I thought there was a problem, it could happen, but I repeated the experiment three or four times. And since we pay in advance we can't even leave! If you eat several dishes can arrive with 45 minutes away. You have to take a half rtt to take the lunch to go piano in big

I've already been to the Vapiano des Champs-Élysées who had conquered me. On the other hand, it is not at its height. Indeed, we feel that it is left to abandon by employees and customers. Desert restaurant on a Saturday evening (20h), which does not prevent many tables from being cleaned and waste on the soil. Fully dried vegetable wall. Not to mention a rather unpleasant smell that I could not describe. However, the pizza I took was pretty good.

The cata... 1 hour waiting for a dish of pasta at 15 balls.... The system is burgundy as you wish! Avoid

Perfect! We were very welcome by the waitress (Sonia). I recommend