Jasmine - Menu completo

Smoked salmon cream cheese, cucumber and scallon.

Squid.

Surf calm.

Scallop.

Salmon.

Shrimp.

Eel.

Mackerel.

Flying fish roe.

Salmon roe.

Octopus.

Pickled radish.

Fried bean curd.

Soy bean broth with tofu, seaweed and scallions.

Salmon, avocado and cucumber.

Shrimp ravioli. Steamed or fried.

Very tender squid flown in from Japan is marinated in soy sauce, white and ginger and BBQ with house special BBQ sauce.

Fried tofu dipped in light fish broth and topped with bonito flakes with tempura sauce.

Deep fried soft shell crab and served with ponzu sauce.

Sweet potato tempura.

Vegetable and Japanese pickles.

Cucumber and tempura crunchy.

Shrimp, scallops, crab meat, fish cake and vegetable.

Tuna roll.

Crab stick.

Crab stick, avocado, cucumber and flying fish roe.

Cucumber.

Soft shell crab tempura with avocado cucumber and tobiko and spicy sauce.

Lightly grill topped with scallions and served with ponzu sauce.

Sliced raw tuna over a bed of seasoned rice.

Spider maki, spicy tuna maki, 15 pieces sashimi and 14 pieces sushi.

16 pieces. Raw fish filet.

Chefs choice of assorted 6 pieces sushi and 12 pieces sashimi.

California maki and Chefs choice of 10 pieces assorted fresh raw fish on sushi rice.

Salmon tempura maki, crazy maki and unagi avocado maki.

Broiled eel on seasoned rice.

Crazy maki, 7 pieces sushi and 7 pieces sashimi.

Crazy maki, California maki and spicy tuna maki.

Tuna, tobiko, scallions, tempura and crum spicy Manoy.

Raw fish filet.

Eel.

Fried bean curd.

Surf calm.

Flying fish roe.

Salmon.

Salmon roe.

Scallop.

Mackerel.

Strip bass.

Tuna.

Squid.

Crab stick.

Shrimp.

Yellowtail.

Egg omelette.

Red snapper.

Octopus.

Crab stick, avocado and tempura crunchy topped with spicy tuna.

Inside with flying fish roe and crab stick and topped with smoked salmon with special sauce.

Lobster tempura, avocado, cucumber, asparagus, tobiko and spicy sauce.

Soft-shell crab tempura, asparagus, spicy tuna, eel sauce and wasabi tobiko.

Spicy tuna, avocado and salmon inside topped with tuna and mango with sweet citrus mango sauce.

Spicy crab avocado inside topped with broiled white tuna, tobiko, scallions and tempura crunch with sweet condensed mayo sauce.

Spicy tuna, tempura flakes, cucumber topped with fresh tuna, eel crunchy and scallions.

Eel and avocado topped with shrimp.

Grilled salmon and scallops topped with tempura crunch, crab stick and tobiko in spicy sauce.

Shrimp tempura and seaweed topped with king crab and mayo.

Shrimp tempura, crab stick topped with eel, avocado and flying fish roe.

Crab stick with special sauce, topped with eel and assorted flying fish roe.

Crab stick, avocado and cucumber topped with tuna, salmon and flake.

California roll topped with spicy scallop.

Strip bass.

Red snapper.

Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

California maki, spicy tuna maki, chef;s choice of 8 pieces assorted filets of fresh raw fish, sliced and served on seasoned sushi rice.

Egg omelette.

Crab stick, cucumber and avocado with mayo.

Crab stick, cucumber and tobiko with mayo.

Meat and vegetable ravioli. Steamed or fried.

Assorted sashimi on a bed of rice.

Cucumber and tempura crunchy.

Yellow tail.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

Scallops, flying fish roe and tempura a crumbs.

Cucumber and tempura crunchy.

Tuna.

Boiled and lightly salted green soybeans.