167°F Korean BBQ - Auburn

Waitress was great! She helped us a lot on what to order. Always had our cooktop cleaned which is important.

We were sitting next to a very noisy party. The Filet Mignon was amazing, but we were not happy with the brisket and pork dishes we ordered as they were too fatty to enjoy. The sides were delicious. The service was excellent.

This was my first time trying Korean BBQ. I was worried about different types of raw meats being cooked with the same utensils, which seemed a bit concerning. They were using the same set of tongs for pork, chicken, and beef. Since I am not a chef, I wasn't sure if everything was cooked thoroughly. Despite that, it was a wonderful experience, although a bit tiring as I had to cook the entire time and try to eat quickly in between. The restaurant looked really nice and the service was excellent. The food was delicious as well.

We ordered non-Korean BBQ dishes and had to wait a long time for them to arrive. When they finally came, they were just average. The server never came to explain the delay and I wasn't able to make any additional requests.

This is a great spot to take a date for a bit of a cooking adventure. Very interactive because you both are cooking the meal at the table.