Curry Leaf - Auckland

Today with a friend to lunch. the service and eating was delicious and it didn't take long to get out, but we could smell all the tasty aromen while they cook.

Have the saag paneer with mushrooms instead of cheese. the personal was super helpful and in the position to suggest vegetarian dishes that could be made vegan. naan also did not contain milk and they could remove the ghee to make them vegan.

Very helpful with swaps and suggestions four of us ordered four vegan curries delicious and they made me vegan garlic redi. my favorites were bhindi do pyaza (stirfried okra and wobbles), khumbi saag (mushroom and spinat) and navrattan korma (bäck in cashewcreme). all bowls are clean!

Had a heart-filling lunch @curry leaf. Masala chai serves hot and strong! Recommend their chikken tikka masala and aloo paratha. Definitely back. Too bad there weren't many people at noon. #supportlocal #bestindianfood

Great Curry's, I had the fish Masala Dal makhani. The food was fantastic probably the best curry in Auckland. Five stars.