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Avaliação da contribuiçãoAmazing meal... and to put it simply...You have to have the bread and truffle butter. The beef tartare and Salmon Gravalax is as good as you'll get anywhere, the steak au poivre (beef cheeks) came to us highly recommended and lived up to it every mouthful. Duck pie was a generous portion of delicate pastry with enough flavours inside to keep anyone happy. We ordered the Kale and bitter lemon salad side which was a fabulous mix of flavours. Dulce de Leche creme brûlée and Cafe au chocolate had the sweet that we were hankering for to round off our meal. More than adequately accompanied by a supremecoffee. Great meal with matching service from the amazing Becca to celebrate a birthday. We'll be talking about the truffle butter for some time to come!!
What an amazing place. The food was exquisite. Probably the best we have had in New Zealand. I will recommend Paris Butter to everyone.
Visited on Saturday for my birthday with a large group and used the private room. Service was fantastic and food even better. Beef cheek, clams and bread with truffle butter was exceptional. They all came out looking great and tasting amazing. Everyone in the group loved their meals. Reasonably priced and decent sized portions which was great. Well worth it! Espresso martinis were not great but the wine was. Will definitely be back Thanks team
Brunched it on a stella sunday morning space vibe service feel top as good as can be the food , as expected better than anticipated , prompt and flawless on the plate , slow scram with salmone grav , balanced simplicity at its best the omelette , spot on all the tiny touches setting it apart from something you would knock out at home coffee , smooth and tasty , will be back as soon as possible
The food here is exceptional. So many bursts of flavour in one mouthful it’s too hard to describe! The duck for main and the Pina Colada style dessert were my favourites. This restaurant is also reasonably priced for the outstanding food, customer service and decor. It’s a real treat to eat here.