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Avaliação da contribuiçãoWe came out a bit to eat something better after a week and the food spoiled our mood. we ordered food and everything was cold. you better work on your food taste and customer satisfaction instead of the interior, The quantity is comparatively less than other restaurants and they charge high. coming to this restaurant is like burning your money. boycott this restaurant I would say. you better learn how to run a business first.
Went here on a Saturday night and the lady who served the food had a terrible cough and was not wearing a mask.Hardly acceptable at any time,especially during a pandemic..Good grief show some consideration for your customers.Will avoid
Crap crap crap. dont go here if you do you will die from the food its crap belive it or not. Dont go here seriously.
Honestly I think I got a mix of AIDS and Stomach cancer when eating from here. It's literally a plate full of oil and chilli's. My dead grandad can cook better than this
Worst food ever. Shitty staff, Owners are horribly rude and cross.