Yun - Auckland

Had brunch here one weekend and I really enjoyed it. Last time I ate here was more than a year ago, and it was like rediscovering the cafe again. Ordered the Free Range Eggs w Toast and added sautéed herb mushrooms to it. The poached eggs were perfect the yolk would just ooze out once sliced with a fork. Flat white was also amazingly good Food was served quickly even though the cafe was almost full, and staff is really nice. Loved the whole experience! Will definitely be back

Food taste nice. Recently, many cafe is doing chilli crab scramble. Food taste was more than average. Scramble was perfectly made. Only thing to point out was little late making food. Coffee became very cold.when i got.the food.

The food was good, but they don't let you choose how you want your eggs and the portions aren't large. The glasses are really small for some reason and getting water top is inconsistent. The chairs in some areas are uncomfortable, I saw a few groups ask to move locations. The place was very packed and noisy.

Visited the first time since the reopening and the menu has become an uninspired interpretation of eastern cuisine. The previous menu had been quite unique. Really sorry to see that place depart from its unique position in the Auckland restaurant world.

Amazing food. I had the chefs special pepper meat. It came on a tasty hot skillet and then I had sharp chicken both were amazing. The staff was super friendly and they invite back to the Ramada suites, which is very practical. Will be back