New Ming Wah - Augusta

I was quite disappointed with my experience. This used to be one of my favorite buffets. We had dinner for four, and the soup portions were very small. The stir-fried dishes were inconsistently seasoned, with some parts being too salty while others were bland. The deep-roasted pork was either overcooked or extremely overcooked. The fried rice was decent, with good protein and vegetables, though it was a bit dry.

This restaurant is a hidden gem! I tried the Har Ding and Spring Rolls, and both were incredibly delicious. While the service was a bit slow, the staff was friendly and attentive. Overall, I had a fantastic lunch! This is definitely my favorite Chinese restaurant in Augusta!

This is undoubtedly the best Chinese food in the CSRA! I've always been a fan, and they consistently provide excellent meals every time. One aspect I particularly appreciate is that there's no peas and carrots in their fried rice, which is a significant factor for me. I prefer my rice without those ingredients, and I love that their chicken isn’t just a ball of fried dough! Take their almond chicken, for instance — it's made with real, cut white meat, so there’s no confusion about what kind of meat you’re eating! This has been my main issue with other Chinese restaurants. And let’s not forget about the almond sauce — it’s simply delicious! I always ask for extra so I can drizzle it over my rice and dip my egg roll in it! The portions are generous, and I always end up with enough for another meal.

Yesterday for dinner and there was a fully cooked cockroach in the food! The greatest experience I've ever had. When calling the server they called another server, the other server took the board and called the ? managers? He said to me?don? don't worry about the bill?. No excuse, no regret. If you want additional protein in your food, this is your place!

Absolutely terrible. I never leave bad reviews but this was inedible. We ordered sweet and sour chicken and General Tso?s It was a friend chicken breast, chopped up and covered in different sauces. We won?t be back