Dockside Charlie's - Menu completo

Two chicken tenders served with choice of honey mustard or ranch for dipping and french fries or broccoli.

Fried strips of cornmeal-coated Mississippi Delta farm-raised catfish, this Po Boy is rich in flavor. Served with mayo, lettuce and tomato, onions and pickles on a toasted baguette. And fries and coleslaw, of course.

A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red green peppers, onions and tomatoes. Served on a bed of rice, with a side of broccoli.

This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it off, there's shaved parmesan cheese.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

Decadent walnut brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

Crispy, tender shrimp along with tasty chicken tenders dipped in buttermilk and fried to a perfect golden brown, served with cocktail and honey mustard sauces, French fries and coleslaw. Doesn’t all that float your boat?

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

American cheese on a toasted bun with lettuce, tomato and pickle. Served with french fries or broccoli.

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

8 of our warm, soft yeast rolls served with premium butter.

This is our favorite way to do some crunches. Crispy cornmeal breaded catfish filet, crispy buttermilk fried chicken tenders, served with tartar sauce, coleslaw, French fries and honey mustard. It’ll be a little noisy. But it’ll be a lot delicious.

This is why the chicken crossed the road. To get to the battered and breaded cod filet. Which pairs nicely with the buttermilk dipped chicken tenders, all served with coleslaw, French Fries, tartar sauce and honey mustard. Ahoy, and enjoy.

Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and c

A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, tangy died cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.