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Avaliação da contribuiçãoThis place is so overrated. Food is delicious, but they take forever to make anything even though there’s always so many people working. Every time I eat here I’m waiting at least 30 minutes for my food. It’s sandwiches people!?! Also, I ordered a charcuterie board 5 days in advance, got there to pick it up and they couldn’t find it. Turns out they hadn’t even made it yet! I was even 15 minutes later than I said I’d be. The charcuterie board was measly. For $40 I’d expect more cheese than the small chunks they doled out. They need to get it together on the timing because the food isn’t worth the snail’s pace service and the price
There is only paid street parking (not sure if they validate parking but I wish they did). Overall my experience here was great. From the moment I walked in, the service was fantastic and the person helping me gave me their full attention (it was slow when I went). They let me sample as many cheeses as I wanted, gave suggestions, and were overall very knowledgable about the products. I got the build your own charcuterie board. The cheeses I picked were a pimento, a nice kick to it and texture spot on, a soft farmers herb cheese reminded me of a chèvre, I got a harder texture smoked cheddar which had great flavor, I got a dessert cheese strawberry crusted almond which was like a cheesecake a nice sweet aspect to my board.The other included sides were tomato jam it was fantastic, pickled veggies nice to break up the heaviness of it all, brioche and sourdough crackers were good vessels for the cheese but both very plain. It also came with plain almonds, microgreens, orange slices which were all super plain and for the price, I wish they were more unique additons to the board. There was also a mushroom pate, my least favorite, not sure if it was bad or just a personal opinion of it. I ended up spending $30, menu was a bit pricey.
One of our favorite vegan places. The cheeses are always delicious. Sometimes we get a charcuterie board and sometimes we’ll get the sandwiches (I like the pasta salad with mine). Breakfast is also exceptional. The inside is small but lovely and nice seating outside. We’ve also tried their rotating cakes which are so good!
I’m visiting from out of town and came here because I love a good sandwich but don’t eat meat anymore. This place was 1000/10, seriously one of the best sandwiches I’ve ever had (I had the turkey bacon club, my boyfriend had the chicken bacon ranch)! The people were so friendly and I will absolutely be coming back. Almost decided to move to Austin just to eat here.
Super friendly staff and AMAZING flavor in the sandwiches.We all enjoyed them, even the carnivore!!Vegetarian options: Vegan restaurantDietary restrictions: Gluten free available