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Avaliação da contribuiçãoFinally a digestible pizza The only pizza in Avellino that I can eat even every day. Always lots of options. From classic combinations to more gourmet ones. The Provola, pumpkin and porcini mushrooms are absolutely worth trying. Perfect balance. For my taste, however, it is the marinara that has no rivals. It is the simplest pizzas that make you appreciate the right maturation, the lightness of the dough, the cooking to perfection and the quality of the ingredients. To complete the pleasure of the experience there is the kindness of the two boys, always smiling and available. The place is not huge, but welcoming and clean. Definitely honest prices. Too bad they're not open for lunch too!
Best pizza by the slice in Avellino... leavened which is a spectacle... hyper digestible... pizza with aubergine you absolutely must try!!!! Kind-hearted and very polite guys...they deserve it
The pizza is quite good but the place, despite being conceived as a take away, is not very welcoming. The spaces, reduced to a minimum, make the waits, even if not long, unbearable.
The ingredients are of excellent quality, the pizza is delicious and the staff is very friendly. Advised
Soft and good pizza, friendly and polite guys