The Kings Head - Ivinghoe - Menu completo

with Homemade Petits Fours

Vanilla Ice Cream (please order in advance)

Caramel and Chocolate Mousse, Banana Parfait

A collection of British and French Cheeses, Apricot Crostini, Celery and Grapes; £5.25 supplement or £11.25 if taken as an extra course

Toasted Almonds, Caramel Ice Cream

Flambéed at your table with Cognac, Grand Marnier and Cointreau; £5.25 supplement

Jerusalem Artichoke Purée, Baby Spinach and Citrus Dressing, Sweet and Crispy Bacon

Celeriac Remoualde, Sorrel Vinaigrette

Smoked Salmon, Poached Egg and Hollandaise

Mushroom Risotto, Asparagus, Cep Sauce

Hispi Cabbage Sautéed with Onion and Smoked Bacon, Cocotte Potatoes, Mustard Sauce

Orange, Pickled Cucumber, Crème Fraiche and Dill

Granola and Pistachio Crust, Yorkshire Rhubarb

with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Caramelised Onion and Thyme

Confit of Egg Yolk and Toast

Walnut and Ginger Pudding, Vanilla Ice Cream

£5.75 supplement. Flambéed with Cognac, Grand Marnier and Cointreau

White Pudding, Tomato, Sauté Potatoes, Bacon, Quail Eggs

Hollandaise Sauce

Smoked Haddock, Cheddar Cheese, Spinach, Cream, Home Dried Tomatoes

Black Onion Marmalade, Toasted Brioche

Cauliflower Purée, Mild Curry Dressing, Sultanas and Almonds

Flambéed at your table with Calvados, Salt Caramel Ice Cream (please order with your mail course)

Apple Sauce, Sage and Onion Stuffing, Gravy, Celeriac Purée, Broccoli and Red Cabbage

Filleted at your table, Allumette Potatoes, Petit Pois a al Francaise

Asparagus, Tomato Provencal, Sautéed Mushrooms, Triple Cooked Chips, Onion Rings, Béarnaise Sauce

left in the oven and forgotten; Spicy Cous Cous, Celeriac Purée, Green Beans, Cooking Juices

Flambéed at your table in Green Peppercorn and Brandy Sauce, Potato Purée, Gem Lettuce and Baby Onions

Spiced Cous Cous, Green Beans, Sultanas, Curry Dressing and Almonds