The Lion - Menu completo

with a light basil cream sauce topped with roasted pine kernels and parmesan

with Red Onion Chutney

with a Bread Roll

with Sweet Chilli Sauce

with Chips, Peas and Tartare Sauce

with Champ Mash and Sauté Green Beans and Red Wine Jus

with Parmesan Cheese and Crispy Croutons

with Parmesan Cheese and Crispy Croutons

topped with Cheese

topped with vanilla ice cream

filled with cream topped with warm chocolate sauce

with Raspberry Coulis

with Toffee Sauce and Pouring Cream

with Cream

with chantilly cream

with pistachios

with a Berry Compote

clotted cream

with Tartare Sauce

with Red Onion Chutney and Melba toast

with Balsamic Vinegar Glaze

with sauce gribiche

buttered brown bread

served with sweet potatoes, lime tzatziki

with focaccia bread

topped with poached egg

with wild mushrooms, red onions topped with parmesan shavings

with Sweet Chilli Sauce

mushy peas

with herb and cream cheese stuffing

Bacon Black Pudding Hash, Pan Jus

With a Mushroom Sauce. Served with Yorkshire pudding, Stuffing, Roast Potatoes and Seasonal Vegetables

with Coriander Crushed potatoes, Buttered Baby Carrots, Lemon Butter Sauce

with Garlic Cream and Parmesan Cheese

with Creamy Mash, Broccoli Florets, Wild Mushroom Sauce

warm bread roll

With a Roast Gravy. Served with Yorkshire pudding, Stuffing, Roast Potatoes and Seasonal Vegetables

served with Garlic Bread

with Onion Rings, Chips and Chilli Sauce

with Garden Salad

ratatouille finished with gramolata

with Biscuits, Grapes, Celery and Onion Chutney

with Yorkshire pudding

with Mash and Onion Gravy

with Chips, Peas and Tartare Sauce

honey pate, red onion chutney, multi grain bloomer toast

With Apple Sauce. Served with Yorkshire pudding, Stuffing, Roast Potatoes and Seasonal Vegetables

with Bacon, Cheese, Onion Rings and Chips