Noodle Nation - Menu completo

With sweet chilli dip.

Hot and spicy sauce with fresh chilli, chilli oil, peppers and onions.

Lean chicken breast or prawns drizzled with our fragrant, spring onion and ginger fusion with edamame and leeks.

Crispy coated and wok tossed in sweet chilli sauce. Tried and tested since 2000. Dishes our customers love.

Crispy chicken or prawn, drizzled with our homemade sweet and sour sauce.

Chicken, char siu pork and prawn.

Chicken, char siu pork, beef and duck.

Duck anc char siu pork.

Chow mein or rice noodles, seasoned with our homemade mild Singapore curry paste with bean sprouts, carrot, onion, spring greens and peppers. Tried and tested since 2000. Dishes our customers love.

Thick Japanese wheat noodles seasoned with our homemade mild curry paste with bean sprouts, carrot, onion, spring reen and peppers. Classic chicken, char siu pork and prawn.

With hoisin dip.

With dried shrimp.

Thai street food favourite, rice stick, noodles wok tossed in a sweet tangy tamarind sauce with bean sprouts, carrot, onion, spring greens, sugar snaps, babycorn. Topped with roasted peanuts and lime. Contains nuts.

Thick Japanese wheat noodles cooked in our homemade sauce with beansprouts, carrot, onion, spring greens, sugar snaps and baby corn.

Thick Japanese wheat noodles cooked in a light, clear seasoned broth with beansprouts, carrots, spring greens, sugar snaps, babycorn, edamame, pak choi and broccoli.

Tried and tested since 2000. Dishes our customers love.

Fine Chinese rice noodles cooked in a light, clear seasoned broth with beansprouts, carrots, spring greens, sugar snaps, babycorn, edamame, pak choi and broccoli. Spice it up chinese chilli oil for extra cost.

Chinglish classic. Rich, mildly spiced traditional curry with onions. Tried and tested since 2000. Dishes our customers love.

Served on spring greens and drizzled with sweet peking sauce.

Sweet, sticky, tangy sauce. Made with orange and mild chilli, onions, peppers, cashew and pineapple. Contains nuts.

Our own go to stir fry sauce with baby corn and sugar snaps.

Mildly spicy, creamy peanut sauce, wok tossed with onion and pepper. Contains nuts.

Tried and tested since 2000. Dishes our customers love.

Tried and tested since 2000. Dishes our customers love.

Our spin on a popular Japanese dish. Crispy battered chicken or prawn with crispy seaweed and our homemade curry sauce.

Fragrant lemongrass and creamy coconut curry with sugar snaps and baby corn.

With rock salt. V.

A chinglish classic.

With garlic. Well being and healthier options.

Wok tossed with fresh chilli garlic.

Wok tossed with fresh chilli and garlic.

Wok tossed with fresh chilli garlic.

Wok tossed with fresh chilli garlic.

With sweet chilli dip. Tried and tested since 2000. Dishes our customers love. V.

Contains nuts.

6 pancakes, cucumber, leeks and hoisin.

Edamame,pak choi, broccoli, peppers, sugarsnaps and babycorn.

Chinese classic made with crushed black beans, garlic, peppers, onion and a touch of fresh chilli.