Marktschänke - Bad Duerkheim

Nice rustic dining room. On Thursday we ordered the offer dinner 3 different carving dishes with potato supplements and a fresh mixed salad. The food was very good and the setvice staff very friendly. Unlimited recommended!!! You're welcome.

Were there for dinner today, super nice and attentive service. They ordered all 3 asparagus, which was excellent. Sauce Hollandaise really delicious. The food for our 2-year-old daughter came super fast and was also really delicious (speakle). Very good service

It's nice in the market. You can eat well there, drink cool. You sit in the shadow, if you want there are also sun places. I can't say anything about hotel. But it's worth looking past.

We were Friday 28.1.2022. with our motorcycle group for dinner. We agreed in one. We won't make another regular table there anymore. The portions were too small and tasteful average for the price. Example: The carving with pepper sauce 16.90 and the peperoni grilled 7.90 and also placed on the plate without any love. Then it wasn't Pommes, it was Country Fries. The waiting time for the food was a little long. But one must be praised. The service is very nice and friendly

So it is on the HP from the Hotel Restaurant Marktschänke [here link] to read. And it goes on: The market pottery stands for grounded gastronomy and typical malting hospitality as well as for the Palatinate traditional cuisine with Mediterranean influence. I can only say: Hic Rhodus, hic salta! During the day before, on Friday, we had already approached the place to make us a picture of where exactly it is and how it looks with the parking lot there. On the narrow market track leading to a small market place where the market bay is located, the parking lot is not to be thought at all, and the marketplace would be clear to us on the local date, full on Saturday with market stands and market cars, which was then also the case. The parking ticket machine was well hidden and therefore not easy to find, but I literally opened it. As his display showed, he was out of operation, why always, and it was asked to make the parking disc visible in the parked vehicle. said, done and then went to the market for me in the pig gallop, where my long-term loved ones now had enough opportunity to familiarize themselves with the menu and choose something; with her order she had been waiting for me. I had a short look into the map, then we waved the servicemen, half a third. Mme. Simba ordered for himself a bitter lemon 0.2l EUR 2.60 and for food from the day recommendations an onion roast for EUR 22.90; an appetizer did not want it. I once again landed in a drink in my Grauburgunder 0,25l EUR 6,90 in Bad Dürkheimer Winzergenossenschaft Four Seasons; as an appetizer I chose the Markklösschensuppe cattle broth for EUR 4,90 and as a main dish six fried giant coats with herbal bag for EUR 13,90. The drinks came fast, although almost no table was left in the guest room; the waiting period until the arrival of the dishes was bearable. Unfortunately my wife had a bit of bad luck with her onion roast; although the Gargrat medium was rare was really well hit with a tendency to medium, the good piece was really hard in places and therefore remained restless. From a piece of meat of moderate or poor quality, a good cook cannot conjure any taste; in elevated restaurants they would have taken their court off the bill or offered to make it new. It is probably not common with pheasants; Finally, as a small compensation, it was given to the house an Amarenabecher, which otherwise cost 5,90 EUR. I was more satisfied with my choice; with the wine anyway, but also with the soup and with the shrimps. The awnings, which were like an egg to the other, were clearly bought, but tasted good; however, the soup did so, could not be as complete compared to the cattle broth that enjoyed in Dürkheimer Fass on the previous day. Instead, the giant robes were fried in their chitinpanzer; on the inside a little glazed, and all the amount of knofilastic that doesn't hurt me. The roasted baguette slices were cut too thick for me; a bite was not possible, break down. I would have liked to make a better assessment for the food sector; the bad rust roast meat prevents this and so I do not get beyond two and a half stars when looking. Conclusion: In principle, we liked it well on the marketplace, but if we had decided between the Dürkheimer Fass and the market pot, the barrel went out clearly as a winner. P.S. Barrierfreihei is unfortunately not given here; next to the stairs in the entrance area there are unfortunately also the thirteen-level stairs that lead from the guest room to the toilets in the basement.