Steig-Alm - Bad Marienberg

In this place, we'll have a reservation on Wednesday. There was the Haxen and Spare Ribs evening. Well, if Männe can get Haxe....We always reserve for 17.30. So it's not full and when the restaurants fill, we're done. When booking, males have ordered a haxe for themselves. We were received nicely and led to the 1st floor. We liked it very well there. We could look from the gallery to the ground floor. The restaurant is so beautifully opened. I'm sure there's gonna be great events. Oktoberfest and the like. As usual, we first ordered beer from the barrel. We chose the Steig- Alm Helles. It is a Benedictine and very mild. Bright. It costs 2.80 Euro 0.3l . To the appetizer we both took the tomato cream soup, at 6.50 euros. She was nicely hot and seasoned with fresh tomatoes and a few bread cubes on top. It's an honest soup, without a lot of snuck. The soup is a little over the edge, since it had to be carried up the stairs from below. you can see it on the photo Männe got his haxe on white beer sauce, with puree and herb, to 15.50 euros. The haxe was huge and not only looked delicious, but according to my husband, it was also. The crust was super crisp. I guess the haxe was still short in the Salamander, because she was so spiked. Themeat was super delicate and also the sauce and supplements, were very tasty. However, he didn't do everything and let the rest be packed. So price performance, TOP! I chose the 300 g Rumpsteak, at 25.50 euros. In addition, the Pommes came to 2,50 euros, herbal butter to 2,50 euros and a bag of Mayo to 0.50 cents. So my main food came a total of 31,00 euros. First I swallowed, but the meat was perfectly fried and so tender that it justified the price overall. I always order Steak medium rare. However, as there was no liquid, I thought it was dry age. Since I would have liked to have eaten Kaiserschmarrn, but it was also a bit tired, I asked for a portion. It cost 9.90 euros and was extremely tasty. With rumrosins could have been more in for me; and a lot of eggs had been processed. The Schmarrn tasted really good. Conclusion : we had a very nice service, the food was super tasty, the ambience also liked us.....gerne again.

In this place, we'll have a reservation on Wednesday. There was the Haxen and Spare Ribs evening. Well, if Männe can get Haxe....We always reserve for 17.30. So it's not full and when the restaurants fill, we're done. When booking, males have ordered a haxe for themselves. We were received nicely and led to the 1st floor. We liked it very well there. We could look from the gallery to the ground floor. The restaurant is so beautifully opened. I'm sure there's gonna be great events. Oktoberfest and the like. As usual, we first ordered beer from the barrel. We chose the Steig- Alm Helles. It is a Benedictine and very mild. Bright. It costs 2.80 Euro 0.3l . To the appetizer we both took the tomato cream soup, at 6.50 euros. She was nicely hot and seasoned with fresh tomatoes and a few bread cubes on top. It's an honest soup, without a lot of snuck. The soup is a little over the edge, since it had to be carried up the stairs from below. you can see it on the photo Männe got his haxe on white beer sauce, with puree and herb, to 15.50 euros. The haxe was huge and not only looked delicious, but according to my husband, it was also. The crust was super crisp. I guess the haxe was still short in the Salamander, because she was so spiked. Themeat was super delicate and also the sauce and supplements, were very tasty. However, he didn't do everything and let the rest be packed. So price performance, TOP! I chose the 300 g Rumpsteak, at 25.50 euros. In addition, the Pommes came to 2,50 euros, herbal butter to 2,50 euros and a bag of Mayo to 0.50 cents. So my main food came a total of 31,00 euros. First I swallowed, but the meat was perfectly fried and so tender that it justified the price overall. I always order Steak medium rare. However, as there was no liquid, I thought it was dry age. Since I would have liked to have eaten Kaiserschmarrn, but it was also a bit tired, I asked for a portion. It cost 9.90 euros and was extremely tasty. With rumrosins could have been more in for me; and a lot of eggs had been processed. The Schmarrn tasted really good. Conclusion : we had a very nice service, the food was super tasty, the ambience also liked us.....gerne again.

Top hotel very chic room. sufficient parking space. friendly reception. restaurant also recommended.

The best restaurant in the whole westerwald. they are always welcomed very family. delicious food and the ambiente is great. Eat: 5 service: 5 atmosphere: 5.

Very delicious: also the ambiente very beautiful. the servants out of order friendly and accommodating! especially the basri had an eye on us: thank you for this!