StockbrotManufaktur - Feuer & Flamme

An excellent idea that cannot be found in the area. A visit is worthwhile. We ate there as a family and were very friendly. The service was attentive and explained the grilling process of the stock bread. Barbecue of bread went perfectly and it tasted very well. At first we doubted whether the bread would satisfy our hunger, but they were filled properly so that everyone was fed.

A whole new idea! Nice service and delicious food. Take a menu with great hunger. You're getting tired of that. Smells something like gas. But should the whole not do a break

Unfortunately, despite ceilings sitting outside in December, we have very frozen. That's why everything is more than cozy. In the summer, I can imagine that. The plastic walls do not protect against cold wind or from temperatures close to minus degrees. And in addition, my stockbrot hasn't tasted exciting, but rather boring. I ordered stock bread with chorizo and mountain cheese. Unfortunately there was nothing to taste of the chorizo. Neither the spicy, nor were pieces of chorizo haptic on the tongue. When I spoke to the (very nice) service, she said that the chorizo is thin and only cut into homeopathic. Unfortunately, my stockbrot was so faded and extremely boring. An experience I don't need a second time.

Fire flame is something completely different! Tastefully top and an experience. Price/performance are great! We look forward to our next visit! Only minus point: barely parking... but: visits it and convinces yourself: nicnein just

A nice place where you can make bread yourself. It is open from Friday to Sunday but a particular place to try. The prices a little high