Il Caliendo - BAGNOLI IRPINO

Beyond the aesthetic aspect, and inside and outside the room, which counts little or nothing the true disappointment is on eating. Think of savoring local genuine products and instead you find mozzarelline and industrial cured meats, those of the trays in supermarkets to mean us. First dishes that know nothing and choice of meat to be reviewed.

I've never eaten so bad in my life. It was really embarrassing. From the service, to the dirty bathrooms, to the outside rooms to finish to the food. How do you serve such a poor quality appetizer in a location like that of Laceno. The ravioli to the tartufo shaken and without truffle, I avoided taking the second because I was really doomed. They'd be able to get the hungry kittens running.

Friendly and friendly staff. Waiting a bit long but worth it, I recommend truffle ravioli, fabulous.

We didn't eat well. Dear those responsible for the service but unable to remedy the disaster

Local remained in the 1980s looked more like a military spaccio than a restaurant.personal unskilled course of ridiculous dishes (we are in the south) afraid prices. a slice of pork in the grill 8 euros but how much it goes to the kg from you is meat? raw dishes that broke under the teeth. to the rikiesta of a dish of spaghetti...nn we have spaghetti .. not even in Germany!a little salad to accompany the meat brings me 4 slices of and 5foglioline of salad x (3 euros) and I had to ask the oil. Next time, I'm gonna go make a pizza in front of the playground.