Ginos Baldwin - Menu completo

Grilled chicken topped with hot sauce and bleu cheese with french fries.

Capers and artichoke in a lemon white wine sauce.

Chopped fresh clams in a garlic white wine sauce or a garlic red sauce.

Served with marinara sauce.

Romaine lettuce and homemade seasoned croutons tossed in a creamy Caesar dressing and topped with shaved Parmesan.

Fresh leaf spinach, sun-dried tomatoes and pieces of sliced grilled chicken in a roasted garlic cream sauce then finished with shaved Parmesan cheese.

California mesculin greens, tomatoes, olives, red onions, cucumbers, caramelized walnuts and crumbled Gorgonzola cheese.

Iceberg lettuce, tomatoes, cucumbers, olives, red onion, red vinegar peppers, shaved carrots and diced mozzarella cheese.

Battered slice of veal or chicken in a lemon and butter white wine sauce.

Mesculin greens, tomatoes, olives, red onions, feta cheese, salami, red vinegar peppers, Mandarin orange slices and candied walnuts with a lite balsamic dressing.

Fresh mozzarella, sliced tomatoes, red roasted peppers and basil topped with a balsamic glazed dressing.

Romaine lettuce, ham, provolone cheese, salami, pepperoni, tomatoes, olives, red onion, cucumbers and red vinegar peppers.

Iceberg lettuce, Kalamata olives, red onion, cucumbers, tomatoes, red vinegar peppers and feta cheese.

Mesculin greens, golden raisins, caramelized walnuts, candied Mandarin orange slices, radishes and crumbled Maytag bleu cheese with a balsamic dressing.

Warm grilled portobello mushroom on a bed of mesculin greens with fresh mozzarella, red roasted peppers and finished with an extra virgin olive oil and balsamic dressing.

Breaded grilled chicken topped with mesculin greens, tomato, Kalamata olives, feta cheese, red onion and vinegar peppers with a vinaigrette dressing.

Grilled honey mustard chicken served with fresh sauteed spinach, diced tomatoes and shaved red onions.

Potato dumpling pasta in a Bolognese sauce with shavings of Parmesan cheese.

6 large cheese ravioli topped with sauce and baked mozzarella cheese.

Roasted chunks of potatoes, ground sausage and onions with a touch of sage in a garlic wine sauce.

A combo of olives, capers, anchovies and garlic in a marinara sauce.

Diced pieces of eggplant in a marinara basil sauce topped with cubed fresh mozzarella.

Assorted fresh grilled veggies in a lite garlic, olive oil, drop of white wine sauce.

Fresh leaf spinach sauteed with garlic and olive oil.

Pieces of chicken cutlet with prosciutto in a basil cream sauce topped with baby arugula and shaved Parmesan.

Jumbo shrimps, scallops and Littleneck clams in a spicy marinara sauce.

Meat sauce, sliced fresh mushrooms and green peas sauteed together and finished with a scoop of fresh ricotta.

Escarole and white cannelloni beans in an olive oil, garlic sauce with pieces of hickory smoked ham.

Flat pasta layered with meat sauce, ricotta and mozzarella cheese.

Cheese tortellini with pieces of chicken cutlet, cubed tomato and fresh mozzarella in a creamy pink sauce.

Fresh tilapia spiced rubbed, then pan fried and served on a bed of escarole and white wine cannellini beans in a garlic brondino.

Baby arugula, goat cheese, caramelized walnuts, sliced green apples, cranberries and cucumbers in a vinaigrette dressing.

Rice, chopped meat and peas with tomato sauce and melted mozzarella.

Sicilian pizza with marinara sauce topped with special blend of herbs and spices, grated Romano cheese, basil and extra virgin olive oil.

Tomato and mozzarella cheese.

Thin square pan pizza with marinara sauce and 2 types of mozzarella, olive oil and basil.

Slices of chicken, red roasted peppers, mushrooms and diced onions in a balsamic reduction sauce.

Pieces of sausage, broccoli rabe and roasted peppers in a garlic, olive oil white wine sauce.

A light cream sauce sauteed with imported prosciutto and vodka.

Breaded pan fried veal in a provolone cheese sauce topped with asparagus and pieces of smoked ham.

Chicken breast, sauteed in a sherry wine brown sauce topped with artichokes, sun-dried tomatoes and fontina cheese.

Battered calamari golden fried or tender calamari simmered with marinara sauce.

Jumbo shrimp in a garlic, lemon and white wine sauce.

Jumbo shrimp in a spicy marinara sauce either breaded or sauteed.

Assorted veggies, drop of sauce and mozzarella.

Chicken, tomato sauce and mozzarella.

Chunks of chicken breast, pieces of Italian sausage, red roasted peppers and roasted potatoes in a garlic white wine sauce.

Italian bread baked with fresh garlic, olive oil and spices.

Fresh cut vegetables and pasta served in a lite tomato based broth.

Combo of baked clams, eggplant rollatini, shrimp and stuffed mushrooms oven baked.

Whole baked Littleneck clams.

Breaded large shrimp, served with side of lemon or in a spicy marinara sauce.

Breaded chicken fingers, served with honey mustard sauce.

Chunks of chicken and veggies in a lite chicken broth with pasta.

Garlic knots tossed in a garlic sauce stuffed with fresh mozzarella and sliced tomato with a pesto glaze.

Oven-baked mushrooms, stuffed with our homemade veggie stuffing and marinara sauce.

Eggplant stuffed with ricotta, topped with tomato sauce and mozzarella.

Fried calamari tossed in a drop of spicy marinara with sliced cherry peppers.

Baked, seasoned breaded chicken or veal topped with fresh mozzarella, chopped tomatoes, red onion and basil.

Fresh broccoli florets sauteed with garlic and olive oil.

Served with mild, medium or hot sauce with bleu cheese.

Grilled chicken, bacon, fontina cheese, romaine lettuce and tomatoes.

Ham, pepperoni, salami and mozzarella.

Assorted fresh grilled veggies topped with a balsamic glaze and shaved Parmesan. Vegetarian.

Parmesan crusted chicken breast layered with eggplant and fresh mozzarella in a tomato cream sauce.

Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom Marsala sauce.

A lite broth simmered with spinach and egg drop then finished with grated Romano cheese.

Tortellini pasta in a chicken broth with Romano cheese.

Penne pasta, tomato sauce, ricotta cheese and mozzarella cheese.

Chicken cutlet or grilled chicken, fresh mozzarella and roasted peppers.

A lite cream basil sauce with blended pine nuts and olive oil.

Portabello mushroom, roasted peppers, tomatoes, fresh mozzarella and grilled veggies finished with a balsamic glaze.

Tender slices of veal, grilled portabello mushrooms and grilled veggies with roasted peppers all piled on top of each other and topped with fontina cheese, finished with a roasted garlic white wine sauce.

Capers and artichoke in a lemon white wine sauce.

Imported prosciutto sliced pieces of eggplant and mozzarella top either fresh chicken breast in homemade San Marzano sauce.

Imported prosciutto sliced pieces of eggplant and mozzarella topped with tender veal medallions in homemade San Marzano sauce.

Tomato sauce and cheese.

Broccoli rabe, sausage and hot cherry peppers.

Served with lettuce, tomatoes and french fries.

Sausage, peppers, onions and mozzarella wrapped in pizza dough.

8 oz. charbroiled burger, served with lettuce, tomatoes and french fries.

1/2 of an oven roasted chicken seasoned, rubbed and served with roasted potatoes.

Served with marinara sauce.