T.g.i. Friday's - Menu completo

Blend of fresh fruit purees and juice over crushed ice

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce.

Flour tortilla, and sharp cheddar, shredded chipotle chicken, peppers and onions. Drizzled with ranch, sour cream and topped with pico de gallo. Served with house-made guacamole and salsa.

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de Gallo, pickled jalapenos, Cotija cheese and cilantro.

Quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood smoked bacon and crumbled bleu cheese and choice of dressing.

Traditional or boneless wings, loaded potato skins and mozzarella sticks.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco chipotle pepper sauce.

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 3 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins Pan-seared Pot Stickers or Warm Pretzels with Craft

Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and blue cheese or ranch dressing.

Crispy cajun spiced shrimp, sesame jack chicken strips and Friday's big rib basted with our famous Jack Daniel's glaze.

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 4 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins Pan-seared Pot Stickers or Warm Pretzels with Craft

Choose your favorites. Perfect for sharing Pick 1 from: Traditional or Boneless wings with your choice of sauce. Pick 2 from the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins Pan-seared Pot Stickers or Warm Pretzels with Craft

Crispy egg rolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Breaded and served with a cucumber-wasabi ranch dip.

Spinach, artichoke hearts, Monterey jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

Crispy tortillas loaded with chipotle chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema. Served with sasla and house-made guacamole.

Spinach, aritchoke hearts, sauteed onions and bell peppers, blended with Parmigiano and romano cheeses, then topped with diced tomatoes. Served with crisp tostada strips.

Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and homemade guacamole, and the hot dip.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house made guacamole and topped with spicy jalapenos.

Served with craft beer-cheese dipping sauce garnished with crispy Applewood-smoked bacon and green onions.

Steamed pan-seared pork dumplings. Served with a Szechuan dipping sauce.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, sharp cheddar, avocado, bacon and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strings.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Grilled all-natural chicken breast over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served with romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses. Asiago croutons and Parmesan crisps. Served with grilled lemon.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped cage-free egg, smoked bacon, blue cheese, red onion, cucumber, and sharp cheddar. Green goddess dressing on the side.

Served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans and blue cheese. Tossed in balsamic vinaigrette.

Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak egg roll. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Crispy macaroni and cheese, beer cheese sauce, spicy mayo made with Tabasco chipotle pepper sauce, hickory-smoked bacon, lettuce, tomatoes and red onion. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served wi

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions and pickles. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onions unless indicated. Served with seasoned fries.

Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings. Served with crisp iceberg lettuce, vine ripened tomato, pi

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served with seasoned fries.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze. All natural USDA choice chuck and brisket. Choose a bun and side. Served with iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Ser

Spicy black bean patty, avocado, spicy mayo made with Tabasco Chipotle Pepper Sauce, Monterey Jack, white cheddar and cola options.

Classic and white barbeque sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and Cajun-spiced crispy onion strings. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless indicated. Served wit

Grilled all-natural chicken breast, Cajun seasoning, white cheddar, spicy mayo made with Tabasco chipotle pepper sauce, jalapenos, red and green bell peppers and onions on a toasted baguette.

Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco chipotle pepper sauce.

Sliced prime roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side.

Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic glazed onions, garlic, basil Roma tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glazed, hickory-smoked bacon, white cheddar, cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's mayo on a soft bun.

Grilled and chilled shrimp drizzled with balsamic glaze and served on a naan bread with cucumber yogurt sauce, Romaine and kale, garlic and basil tomato bruschetta and cotija cheese.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Battered chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, spicy mayo made with Tabasco chipotle pepper sauce on a soft bun.

Romaine and kale, grape tomato, cucumber, mixed cheese and Asiago croutons and choice of dressing and a hot garlic bread stick.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Shredded chipotle chicken, BBQ sauce,, Monterey jack cheese, cheddar cilantro, red peppers and red onion.

All natural whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread.

Please call restaurants for daily soup selection.

Ground turkey mixed with vegetables kale topped with Parmesan Romano cheeses.

A creamy blend of white cheddar cheeses with broccoli.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and Cucumber-Wasabi Ranch.

10 ounces of our most tender cut with generous marbling. Served iwth mashed potatoes and lemon-butter brocccoli, fired grilled to order then topped with Parmesan butter. Served with your choice of two sides.

Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Choose two Jack Daniel's entrees 6 oz. sirloin, crispy shrimp, half rack of ribs or natural chicken. Served with choice of two sides.

A spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar cheese, balsamic glazed onions and sliced avocado. Includes iceberg lettuce, vine ripened tomato, pickles and onions with your choice of side.

Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Includes iceberg lettuce, vine ripened tomato, pickles and onions with

Fire grilled and topped with Parmesan butter and served with your choice of two side.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli. Topped with Jack Daniels glaze.

Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half rack of ribs.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big pork ribs fire-grilled and served with seasoned fries and coleslaw.

Flavorful center-cut sirloin and six crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

Served with mashed potatoes and lemon-butter broccoli.

2 all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Sweet and spicy glazed chicken with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies steamed bok choy, broccoli, red peppers and sugar snap peas.

Grilled all-natural chicken topped with creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Bucket to share of Friday's big ribs basted with Jack Daniel's glaze, traditional wings tossed in BBQ sauce and seasonal fries.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

A hand-trimmed 8oz top blade steak with deep and cremini mushrooms in a roasted Alfredo sauce.

Breaded and served with BBQ ranch.