Fleet Street Kitchen - Menu completo

Wildewood, Willamette Valley, Oregon 2013

El Libertador, Mendoza, Argentina 2013

Santa Barbara, Castelli di Jesi, Marche, Italy 2015

Schloss Gobelsburg, Schlosskellerei, Kamptal, Austria 2014

Patient Cottat, Le Grand Caillou, Loire, France 2014

von Winning, Winnings, Pfalz, Germany 2014

Lamberti, Extra Dry, Veneto, Italy

Bibbiano, Di Fattoria, Tuscany, Italy 2010

Aubry, Premier Cru, Jouy-lès-Reims, France

Joseph Mellot, Les Morinières, Chinon, Loire, France 2014

Yuengling Pottsville, Pennsylvania

Diamondback, 3:30 Baltimore, Maryland

Union, Country Boy Baltimore, Maryland

DC Brau, The Public Washington, D.C.

Laurent Kraft, Demi-Sec, Vouvray, Loire, France 2014

Éric Chevalier, Loire, France 2014

Dark rum, demerara, lime, house ginger beer

Erdinger Erdinger, Germany

Cachaça, raw sugar, lime

Plymouth gin, house lime cordial

Tequila, blackberry, agave, lime, ginger ale

Great king street scotch, nicaraguan rum, almond, ginger, lime

Rye whiskey, burnt lemon-infused scotch, bonal, chamomile

Bourbon, grapefruit cordial, amaro nonino, lemon

Bluecoat gin, raspberry, orange, sherry, lime

Twelve year rum, black lime, allspice, house ginger beer

Varying concoction based on seasonal selections

Cisco, Sankaty Light Nantucket, Massachusetts

Patrick Bottex, La Cueille, Bugey, France

Ermitage du Pic St. Loup, Tour de Pierres, Languedoc, France 2013

Bodegas Castaño, Yecla, Spain 2015

Frey 's, Triple P Mt. Airy, Maryland

Rodenbach, Grand Cru Roeselare, Belgium (25.3oz)

Brewer's Art, Resurrection Baltimore, Maryland

Key Brewing, Helles Dundalk, Maryland

Château La Rame, Bordeaux, France 2014

Chappellet, Mountain Cuvée, Napa Valley, California 2014

Domaine du Bois de Saint-Jean, Cunningham's Cuvée, Côtes du Rhône, France 2012

Viña Cartín, Rias Baixas, Spain 2015

Green curry, labneh, radish

Six Courses selected by the chef served with optional wine pairings. Chef 's Tasting must be ordered by the entire table. Please inform us of any allergies so that our chefs may tailor the menu to accommodate. Wine Pairing $50}

Six Course vegetarian tasting served with optional wine pairings. Tasting must be ordered by the entire table. Please inform us of any allergies so that our chefs may tailor the menu to accommodate. Wine Pairing $50}

Elvio Tintero, Barbaresco, Piedmont, Italy 2012

Rotating assortment of house cured meats sausages, with selections from artisanal fromageries. Served with housemade mustard, pickles crostini

Whipped ricotta cheese, grilled bread, fresh mint

Three Stars, Above The Clouds Washington, D.C.

Trio of featured ice creams and sorbets, freshly baked cookie. Wine Pairing: Moscato Blend Barboursville, Philéo, Monticello, Virginia

Charred lemon, candied kumquat, hazelnut, earl grey, sesame tuile. Wine Pairing: Sauternes Château des Ormes, Sauternes, Bordeaux, France 2005

Confit potato, kale pesto, lemon ash. Wine Pairing: Chardonnay Éric Chevalier, Loire, France 2013

Toasted Farro, applewood smoked bacon, granny smith apple, celery root purée. Wine Pairing: Chenin Blanc – Laurent Kraft, Demi-Sec, Vouvray, Loire, France 2014

Port wine poached quince, black walnut bread, nobile xo. Wine Pairing: Tawny Port Taylor Fladgate, 10 year, Douro, Portugal

Chilled Maine lobster, citrus segments, orange vinaigrette. Wine Pairing: Albariño – Viña Cartín, Rias Baixas, Spain 2015

Confit potato, fennel top purée, citrus, smoked paprika, local honey. Wine Pairing: Grüner Veltliner – Schloss Gobelsburg, Schlosskellerei, Kamptal, Austria 2014

White miso truffle emulsion, shaved radish, burgundy truffle, toasted baguette. Wine Pairing: Champagne Aubry, Premier Cru, Jouy lès Reims, France

Applewood smoked bacon, compressed green apple, candied pepitas. Wine Pairing: Chenin Blanc Laurent Kraft, Demi Sec, Vouvray, Loire, France 2014

Casarecce pasta, toasted breadcrumbs, italian parsley, whipped ricotta cheese. Wine Pairing: Sangiovese – Bibbiano, Di Fattoria, Tuscany, Italy 2010

Grilled asparagus, shaved radish, bijou goat cheese, sunflower seed tuile, meyer lemon vinaigrette. Wine Pairing: Grüner Veltliner Schloss Gobelsburg, Schlosskellerei, Kamptal, Austria

Gemelli pasta, grilled wild mushroom, tuscan kale, sweet potato, braised cipollini onion, parmesan and pine nut gremolata. Wine Pairing: Cabernet Franc Joseph Mellot, Les Morinières, Chinon, Loire, France 2013

Broccoli, green curry, baby turnip, red quinoa, green garlic coconut espuma. Wine Pairing: Pinot Noir Wildewood, Willamette Valley, Oregon, 2013

Broccoli pistou, shaved parmesan, parsley, pickled ramp, capers. Wine Pairing: Riesling von Winning, Winnings, Pfalz, Germany 2014

Stinging nettle cavatelli, razor clam, black trumpet mushroom, roasted garlic, meyer lemon, fresno chili. Wine Pairing: Syrah Blend Ermitage du Pic St. Loup, Tour de Pierres, Languedoc, France 2013

Honeybush-infused vodka, pineapple, dolin blanc, lemon

Green apple, shaved brussels sprouts, toasted hazelnuts, parmesan cheese, honey-apple cider dressing. Wine Pairing: Riesling – von Winning, Winnings, Pfalz, Germany 2014

Sunchoke purée, pickled mustard seed, toasted hazelnuts, honeycrisp apple. Wine Pairing: Rosé– Bodegas Castaño, Yecla, Spain 2015

Broccoli pistou, shaved parmesan, parsley, pickled shallots, capers. Wine Pairing:Chardonnay– Éric Chevalier, Loire, France 2014

Wheat berry salad, local honey, toasted pistachio, smoked goat cheese. Wine Pairing: Riesling von Winning, Winnings, Pfalz, Germany 2014

Brown butter, roasted chestnuts, black truffle, preserved meyer lemon, sage. Wine Pairing: Oloroso Sherry Lustau, Don Nuño, Jerez, Spain

Crunchy praline feuilletine, chocolate hazelnut financier, icy milk sorbet. Wine Pairing: Madeira Broadbent, Five Year Reserve, Portugal

Rotating assortment of house cured meats, pâtés, terrines, and sausages, served with our housemade mustard and pickles

Selections from artisanal fromageries, served with house pickled vegetables, pecans and jam

Togarashi Aioli

Smoked honey-harissa glaze

Select one from first, vegetable, main, and our dessert menu $6 Supplement for Foie Gras). Wine Pairing $29}

Butternut squash, green olive, dill, chanterelle mushrooms, baby artichokes, duck ju. Wine Pairing: Nebbiolo – Elvio Tintero, Barbaresco, Piedmont, Italy 2012

Fennel purée, grilled broccoli rabe, hen of the woods mushrooms, roasted white turnip. Wine Pairing: Chardonnay – Neyers, Carneros, Napa Valley, California 2013

Sunchoke purée, black trumpet mushroom, grilled radicchio, vincotto, crispy chicken leg. Wine Pairing:Cabernet Franc – Joseph Mellot, Les Morinières, Chinon, Loire, France 2014

Potato horseradish terrine, maitake mushroom, spinach purée, braised cipollini onion, beef jus. Wine Pairing: Grenache Syrah Blend Domaine du Bois de Saint Jean, Cunningham's Cuvée, Côtes du Rhône, France 2012

Parsnip purée, sauteed kale, sauerkraut rye crumble, crispy kale chip. Wine Pairing: Syrah Blend – Ermitage du Pic St. Loup, Tour de Pierres, Languedoc, France 2013

Roasted pork belly, compressed asian pear, tri-colored cauliflower, black garlic vinaigrette. Wine Pairing: Chardonnay – Neyers, Carneros, Napa Valley, California 2013

Shallots, whipped ricotta, pine nut, shaved burgundy truffle. Wine Pairing: Nebbiolo – Elvio Tintero, Barbaresco, Piedmont, Italy 2012

Hay roasted parsnip, huckleberry, brussels sprout leaves, maitake mushrooms, venison jus. Wine Pairing: Pinot Noir –Wildewood, Willamette Valley, Oregon 2013