Rec Pier Chop House - Baltimore

Our server and the entire staff were friendly and welcoming. They even took a few photos for us and made great recommendations for drinks, appetizers, entrees, and the evening's specials. Everyone except me had dined there before, so I took my time exploring the extensive menu. I found several enticing options, and we ended up ordering a bit of everything. We all enjoyed our drinks and appetizers, and while our main courses took a little longer to arrive, they came out piping hot and absolutely delicious. I had the pasta with crab meat, jalapeños, and breadcrumbs, which was fantastic. The ambiance of the restaurant is stunning, from the fixtures and furniture down to the dishes—it's clear that they take great pride in every detail. I will definitely return the next time I'm in Baltimore!

I had another wonderful dining experience at the Sagamore Pendry. The food is consistently delicious, and the atmosphere is welcoming. However, I would appreciate larger portion sizes, especially given the price.

I visited this restaurant in June, and my experience was fantastic! The atmosphere and food were exceptional. One of our group members was running late, and they kindly allowed us to push our reservation back by half an hour. The service was outstanding!

Just be sure you are clear about what you order. We asked for tap water, and bottled water was brought and charged 6 bucks. Asked for a glass of house wine and was brought a bottle and charged 72 bucks.

Overpriced food not cooked to order. Service wasn't great but also wasn't terrible. My steak was delivered a full 10 minutes after the other 3 meals in my party...and when it did arrive, it was well done instead of medium. Also, no steak knife was provided. I had to ask the manager to remove the steak from the bill (she did not offer btw, which a well-run, top tier establishment would do as a first principle. Maybe have a drink here but skip dinner.