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Avaliação da contribuiçãoI grew up in the Southwest and have eaten Mexican, Tex-Mex, and Southwestern cuisine from just about every kind of establishment from taco stands to 5-star, famous chef-owned restaurants. I found the food at R&R just so-so. It can't compare to most of the moderately priced places in towns like Houston, Dallas, and Santa Fe and it doesn't come close to the best of the places where I have dined.
The service was a little slow, but the meals came fast and hot. I have shrimp fajitas. yum!
I felt bad because they appear under servants. the food was very good! good price.
We went for our reservation only 3-4 tables had people at them, the rest of the tables were all covered with scurry. it took 15 minutes to get water, then 2 out of the 3 glasses were totally banged. our waitress was chased by other guests so they could pay for the departure. unnecessary to say we did not stay for the food - many signs that are personaled on the organization / shortcut
I grew up in the southwest and have eaten Mexican, Tex-Mex and southwestern cuisine from any type of facility of taco stands up to 5-star, famous cooking famous restaurants. I found eating at r