Chinnaswamy Naidu Biriyani - Menu completo

2 pc

2 pc

Quail cooked to perfection in a spicy masla

Spicy mutton curry

Brinjal in spicy gravy

Semi dry fried mutton brain in Chef’s special masala

Mined mutton in grandma’s secret masala gravy

Spicy chicken curry

2 pc

4 pc

3 pc

2 pc

Pieces of grass fed goat cooked in Chinnaswamy's recipe

Free range country chicken biryani

Boneless chunks of goat prepared dry

Selected mutton ribs marinated in ground spices and tawa grilled

Mutton nalli (bone marrow) tempered with grandma’s spices and pan fried

Boneless chicken cooked with chef’s special spices

Kids special

Sea prawns cooked in traditional style

Traditional omelette recipe brought to life with a twist

Dry fried chicken in Dindigul recipe

Organic pepper sprinkled, spicy dry chicken

Chicken cooked with fresh ground green chillies and tempered with curd

Tawa fried seer fish in traditional spices

Sheela fish curry prepared in traditional mud pots

(2 pc) Minced meat in a milange of spices served fried

Selected country chicken cooked with ground spices

Anchovy fish curry prepared in traditional mud pots

Traditional omelette recipe brought to life with a twist

Kids special

2 Poori

6 pc

Pieces of grass fed goat cooked in Pallapati recipe

Chinnaswamy’s twist to egg biryani

An ancient recipe of biryani made with jeera rice

Chicken biryani made with basmati rice

Prepared with white rice

Chinnaswamy’s twist to egg biryani

An ancient recipe of biryani made with jeera rice

Idli served with kozhi curry

Puri served with minced mutton

Egg dosai with chicken curry

Egg dosai with mutton curry

Served with mutton trotter paya

Served with mutton trotter paya

Idli served with mutton curry

Onion dosai with mutton sukka

Chapati or parotta served with chicken curry

Vegetable korma, available with choice of bread

Kaal soup

3 pc

Curd in mud pot with a sweet twist

A Madurai special

Vegetables cooked with grounded coconut

4 pc

Chicken biryani in Chinnaswamy’s style

3 pc

2 pc idli and vada

Quail cooked to perfection in a spicy masla

Chapati or parotta served with mutton curry

Chicken with bone deep fried with spices

3 pc

2 pc