Copper Chimney - Bangaluru India

Kebab items are awesome. We tried their Kebab platter, Roasted paneer, butter nun and Rawalpindi mutton. All the items are nicely cooked. Services are equally good. For Saturday/Sunday please book and go else 30-40 min waiting time will be there.

I would highly recommend this place. I went there for my birthday dinner with my parents who dont eat onion garlic. I went there as I had seen on there menu that few items would be available in jain food items. First of all the food was amazing. We ordered yogurt tikkis and and paneer tikka which was delicious. Even the mocktails were good. In main course even though dal makhani was not available in jain option, still they themselves suggested that they will make it without onion and garlic and we ordered it. Another things which I appreciate is when we were confused between 2 main course items they said we can order half plate of each. Each and every item was so yummy. My parents dont generally like outside food but they loved everything. I was super impressed by the hospitality of the staff.They were really taking care of each and everything.i used to like th food here but the hospitality added 5 stars in my experience. Would be my go to place in Bangalore from now on. Thanks a lot for making my family happy :

Title: A Culinary Journey through India's Flavors Review: Venturing into Copper Chimney felt like embarking on a gastronomic expedition across India. The aromatic blend of spices that greeted us upon entry set the tone for an authentic dining experience. The restaurant's ambiance effortlessly captured the essence of Indian culture, with subtle yet elegant decor. From the moment we perused the extensive menu, it was evident that Copper Chimney was committed to delivering true Indian flavors. Each dish, meticulously prepared, showcased the diversity of Indian cuisine, from the rich gravies of North India to the fiery spices of the South. The courteous staff provided insights into the dishes, guiding us through a culinary journey that left our taste buds dancing with delight. The highlight was undoubtedly the tandoori platter, where the smoky aroma and succulent meats transported us to the heart of an Indian kitchen. In conclusion, Copper Chimney is a gem for anyone seeking an authentic Indian dining experience. The dedication to preserving traditional recipes, coupled with impeccable service, makes it a must-visit for connoisseurs of Indian cuisine.

Restaurant chain with 50 years legacy... went there for dinner... good ambiance... but not ventilated enough....coming to food mojito...aab e hayat and murg shorba was refreshing... rumali roti pairing with chicken tikka masala was lip-smacking... masala missi roti was disappointing but chicken cheese kabab and Muzaffar won our heart...

Great food and variety at the offered price. It's a fine dine buffet done right. The service is to the point right from the starters till the end. The paneer tikka in starters was a standout which was extremely soft. The chaat was good as well. The tomato soup was comforting. The main course was okayish, nothing was extraordinarily. Could have been better. The dessert variety was fantastic and all of them were great. I must add the service was good and special requests were granted too.