Cendol Pulut Tapai Wakaf Mek Zainab

Slow service at peak hours. Avoid peak hours unless you prefer melted cendol

The best cendol pulut tapai, serve with lot of pulut and tapai.. Really good on hot sunny day.

It's not bad. I believe it's an acquired taste, especially the one with fermented cassava. It's worth a try.

This restaurant is truly unique and a must-try! They use fermented ingredients in their dishes which really add to the delicious flavors. Definitely worth a vis...