Thanh Xuan - Bankstown

We really enjoy the dishes here .great banh mi ,noodle dishes and pho.All dishes are big serves also enjoyed the nem spring rolls .

Lunch was delicious. We tried the Banh cuan nhan chay, a vegan rice roll, and the Banh cuan thit nuong, a grilled pork steam roll. We also enjoyed the Goi Cuon, a Vietnamese spring roll.

Banh Cuon = Steamed Rice Rolls. I think this is the most authentic and delicious Vietnamese steamed rice rolls in Sydney.

Located at the end of a narrow arcade near the intersection of Chapel Street and Saigon Place, you'll discover Bánh Cun Kim Thành.

We thoroughly enjoyed the meals at this restaurant. The banh mi, noodle dishes, and pho were all excellent. Every dish was perfectly prepared and we especially loved the spring rolls.