Xadic del Mar - Banyuls-sur-Mer

A great little natural wine cellar restaurant with a passionate chef who prepares divine dishes to share, a very reasonable price for the quality of the dish. To discover with your eyes closed and your heart open

Manu the Best, the years go by but once you spend here we no longer give the same meaning to “good cooking”. Here we dream, we savor, we delight our taste buds and we leave happy to be alive. Thanks to Manu, the maestro of the place. Thierry Gatinet

Resident in Banyuls, I finally had lunch with friends in this small place where you have to reserve, a victim of its success. Very friendly welcome, I appreciated the principle of a plate to share: very good charcuterie, quality terrine, perfectly seasoned mixed salad, squid in a perfectly cooked sauce, the accompaniments to the standard, and a beautiful plate of cheese,,, accompanied a good wine recommended by the owner. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol

The kitchen is a real art in this authentic, friendly and definitively magical place.

Arriving at Banyuls, and looking to restore me, I had spotted this sign a little atypical because it is above all a caviste that denounced natural wines pepites. But in the evening he draws up a few tables and proposes a kitchen of a refinement that will not be imagined in such a place. Coming to the improviser, only, the restaurant was obviously complete... But the boss found a solution so I could have dinner. The map consists of a list of dishes that are all more attractive than others. I stopped on a bunch of chickpea chipirons, a marvel of flavors. As on a pork roast has vanilla to fall on the ground. It was good!!! I'm still bleeding.