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Avaliação da contribuiçãoThe pot roast was exceptional - extremely tender and packed with delicious flavor.
Overall the experience was great. The bourbon bbq glaze was delicious but the meatballs themselves were very tough and dry. Drinks were great.
The food and drinks were awful, but the building and history were interesting.
Arrived early before my reservation and they were still able to seat my party. Good food and service.
The restaurant building is unique and appealing, with a great atmosphere. However, we were disappointed by the food. The portions were small, the quality was lacking, and anything fried tasted like old grease. Overall, the dishes lacked flavor. The bread pudding was especially disappointing. The only standout items were the burgoo and homemade dressings.