Hudsons Brasserie - Menu completo

Delaforce ports date back to 1868. This lbv has been aged in large oak vats and has ripe plummy fruit flavours with a hint of liquorice. Rich and full yet perfectly balanced

Tasty falafel topped with hummus, tahini, roasted peppers and rocket

Juicy strips of chicken with vegetables and noodles in an aromatic chicken broth

Grilled Cajun chicken with ripe avocado, Cos lettuce, croutons, Parmesan and Caesar dressing

Tortilla chips baked with Monterey Jack, guacamole, salsa, spicy jalapenos and soured cream

Slow braised until meltingly tender, finished on the grill with our house BBQ sauce

Rare seared tuna with crispy noodles, julienned vegetables, edamame beans, bean sprouts, avocado and a ginger, soy and wasabi dressing

BBQ chicken with sweet Peppadew peppers, avocado, tomato, cucumber and corn, topped with crispy onion rings and house dressing

Grilled chicken, smoked bacon, blue cheese, boiled egg, tomatoes, peppers, cucumber, corn and salad greens with our house dressing

Mediterranean-inspired salad with anchovies, Parmesan and croutons

Served with quinoa, salad leaves, spinach leaves, toasted sunflower seeds and a maple and mustard dressing

Iceberg lettuce, smoky bacon and blue cheese served with a tomato and jalapeno salsa and cool buttermilk dressing

Cajun-style salmon with salad leaves, boiled egg, asparagus, French beans, olives, cherry tomatoes, new potatoes and house vinaigrette

Juicy medium cooked rump steak with carrot, mooli, red onion and crispy noodles, drizzled with peanut dressing and scattered with sunflower and pomegranate seeds

Tiger prawns in a light tempura batter, glazed with sweet chilli sauce, mixed salad greens, edamame beans, julienned vegetables, spring onion, bean sprouts, avocado and crispy noodles with a ginger dressing

Peking-style crispy duck, matchsticks of carrot, mooli, cucumber, spring onion and bean sprouts with a ginger dressing

Delicious salt beef with pickles and coleslaw for contrast and crunch

Chunky flakes of white fish in a crisp beer batter served with tartar sauce

This Middle-Eastern inspired wrap combines falafel, hummus, shredded cabbage and carrot with a mild chili sauce in a tortilla wrap

Maple syrup and vanilla ice cream

Warm sticky toffee pudding served with a bourbon toffee sauce and vanilla ice cream

Indulge yourself with a stack of fluffy pancakes, fresh berries, maple syrup and cream

Honeycomb ice cream, banana, toffee sauce, roasted hazelnuts and fresh cream

Crushed meringue, berry compote, summer berries, whipped fresh cream all lightly mixed and served on strawberry ice cream and topped with roasted pistachios

With raspberry sorbet

Oreo biscuit base

Crisp Maryland-style crab cakes served with a zesty chilli, lime and dill dipping sauce

Earthy marinated beetroot with Gorgonzola, rocket and candied walnuts

Tender calamari, deep fried and served with jalapeno, lime and soured cream dipping sauce

A taste of the Deep South. Crisp fried chicken, Jerk gravy, corn on the cob and sweet potato fries

Tiger prawns in a light tempura batter served with mango salsa and Cajun mayo

Crispy on the outside, fluffy on the inside. The perfect way to start your meal

A real Southern favourite. Crispy fried chicken with waffles, two poached eggs and hollandaise

The original comfort food with a twist. Melty mac'n'cheese with truffle oil

Goat's cheese baked with honey and walnuts, served with a frisee and pear salad

Choose from our house-made BBQ glaze or Firebomb chilli

Perfect combination of spinach, poached egg and our house hollandaise sauce on a toasted English muffin

All the flavour, none of the meat. With beef tomato, red onion, rocket and relish

Choose between our house BBQ chicken or classic Cajun

Ask your server for daily flavours

The brunch classic with Roasted vine tomatoes, crispy bacon, rocket and maple syrup

Scottish smoked salmon with ripe avocado, red onion and capers

Creamy avocado with a perfectly poached egg and hollandaise sauce

Premium steak cooked to your liking, with caramelised red onion, beef tomato and Monterey Jack

Grilled chicken, bacon, lettuce, beef tomato and Monterey Jack

Juicy Angus beef with tomato, red onion, lettuce and house burger sauce on our brioche bun

Halloumi with a Caribbean twist. Served with rocket, mushrooms, tomato, red onion and relish

A BBQ classic. Slow-cooked, tender pork in a smoky BBQ sauce with house slaw

A hot, wholesome bowl of our homemade chicken soup served with half a salad of your choice

Vibrant vegetables with hummus, harissa-marinated halloumi and cous cous in a tortilla wrap

Cajun chicken with Cos lettuce, avocado and Parmesan in a soft tortilla wrap

Served with crispy bacon, cheese, dill pickles and sriracha aioli in a toasted ciabatta

Known as the 'heart ' of the rump. Firm, juicy, with a little less fat than traditional rump

Blended ice cream and kahlua coffee liqueur

Meaty baby back ribs falling clean off the bone in our homemade BBQ sauce

The butcher's cut. Beautifully marbled for a rich, beefy flavour

Tuna salad mayo, melting cheddar cheese and sweet dill pickles in a toasted ciabatta

Mojo-marinated pulled pork, Swiss cheese, garlic mayo, dill pickle and American mustard

Smoked salmon, gently wobbling poached egg and our house hollandaise sauce on a toasted English muffin

Pressed to cook quickly. Juicy, spicy Jerk chicken with sweet potato fries

Tender slices of hot salt beef with sweet and sour pickles and fries

Seared medium rare, with black-eyed bean rice, seasonal vegetables and tangy mango salsa

Succulent salmon in a teriyaki glaze, served with Jasmine rice and seasonal vegetables

A vegetarian feast served with roasted vine tomatoes, hummus and rocket

Caramelised onion, cheese, pickle relish and chilli sauce

Down-home fried chicken burger with tomato, red onion, lettuce and burger sauce

Seared sashimi-grade tuna, served on a bed of Asian salad with soya and wasabi dipping sauce

Delicate bass flavoured with lemon grass, lime and coconut. With Jasmine rice and seasonal vegetables

Crispy bacon, delicate poached egg and our house hollandaise sauce on a toasted English muffin

Fluffy scrambled eggs served on a hot toasted bagel

Specially trimmed sirloin for the perfect balance between meaty flavour and succulent tenderness