La Roija - Menu completo

fried green plantains

soft flour tortilla with melted cheese

ground beef with chili sauce and red beans

two burritos stuffed with beans, cheese, chicken or beef

fine sliced dried cured ham, a Spanish delicacy

mixed crabmeat salad

fried calamari

grilled shell-on shrimp seared with tomato sauce, wine, lemon, garlic and parsley

tortilla chips with melted cheese

sauteed with onions and peppers, served in chili sauce

lettuce, tomatoes, onions, peppers, eggs and olives

chicken cutlets with almond sauce

stuffed mushroom made with crabmeat and shrimps

clams in green sauce

scallops, shrimps, clams and mussels, cooked in your choice of sauce; creole: mild tomato, onions and pepper sauce; white sauce: cream, onions, garlic and wine; ajillo: garlic, olive oil and parsley;

cooked in green sauce, ajillo or white sauce

steamed with saffron rice

olive oil, parsley, onions and garlic

valenciana: sausage, chicken, scallops, shrimps, clams and mussels; marinera: scallops, shrimps, clams and mussels; any paella entree with lobster, additional $7.00

seasonal cold vegetable soup

chicken breast in a thick cream sauce, breaded and fried

shellfish stew containing clams, mussels, shrimps, scallops, lobster tails and crab cooked in a green, white or creole sauce or ajillo

chicken pieces on the bone, steamed with saffron rice and sausages

no:1 two enchiladas, one taco; no: 2 two tacos, one enchilada; no: 3 three enchilada; no: 4 one tostada, one taco, one enchilada

grilled marinated veal skewers

boiled octopus with olive oil, salt and paprika

shrimp sauteed with garlic, olive oil and white wine

lobster tails and steak

battered and cooked in a wine sauce

mussels in green sauce

white beans, collard greens, potatoes and Spanish sausage

parsley, onions, garlic and rum sauce

1/2 broiled chicken 25 minutes

chocolate sauce and fine spices

sauteed with garlic, olive oil and parsley

shrimp cocktail

cooked with a sweet fruit sauce

shrimp in green sauce

choice of filet of sole, salmon or red snapper

sauteed shredded beef-flank steak and fried green bananas

made with crabmeat and shrimps

filled with cheese and avocado

two enchiladas and one taco filled with guacamole and cheese

in a mild tomato, onions and pepper sauce

tortilla chips with beans and melted cheese

veal cutlet sauteed with onions, peppers and sausages

olive oil, parsley, onions and garlic

veal cutlet grilled with wine and garlic

veal cutlet breaded and fried

battered and cooked in a sweet almond sauce

lettuce, tomatoes, onions, peppers, eggs, olives and shrimps

sauteed with tomatoes, onions, peppers and mushrooms

veal cutlet battered and cooked in a wine sauce

Spanish sausage

Spanish style quiche with potatoes, onions and eggs

chicken pieces on the bone with garlic and white wine

cooked in green sauce, ajillo or white sauce

avocado puree with chips