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Avaliação da contribuiçãoPrices were much more expensive in the restaurant than those shown on the website. The food lasted so long to be served and was so short. I would never recommend a dish called Pachamama Marina, it is a plate with some shrimps and two big rocks among them.
We had lunch here and arrived quite early, 12.30 were the first people in the restaurant. Our starters, who was a small boat from Sushi, took 45 minutes. After that there was another waiting for main courses, my wife had Arroz con Pato and I had Lomo Salteado. Neither court was bad, but the size of the Lomo was very small, your average Peruvian would not have been satisfied! Despite the completion of our Pisco Sours, we were not offered a wine list and in general there seemed a lot of staff not to do much and our waitress clearly lacked experience/fruit. Local friends told me that this restaurant will become more alive in the evening and that its main focus is on cocktails. Our lunch was certainly a big decline overall, given the high standards of gastronomy in Lima. We would not recommend this restaurant for lunch, Segunda Muelle was far superior.
It was a complete disaster! I visited such a set-menu during the Lima Food Week. My wife doesn't eat meat, so she chose a la carte meal. It took 35 minutes to get our drinks and 1h20 to get the first dish! Service is a joke... not enough staff and nobody gives them a direction. When I mentioned the waiting period, the waiter replied with a very unpleasant smile ... he was aware that he was above his head, but what could he say.... The menu itself was a joke... cold food, tasteless and it had no love at all. Even the a la carte was bad.... half of the ingredients on the menu were not in the actual dish. When the manager brought us the bill and asked us how everything went (how good it was because we told the waiter three times), he ran off as soon as he could after I told him that it was bad. At one point I was ready to leave the restaurant... Never again!
Fuimos a almorzar el viernes último, el ambiente excelente y la comida exquisita, muy bien servida y en el tiempo oportuno, desde que llegas te sirven una mezcla de camote y papas en hojuelas muy rico. Pedimos un Piqueo que era con Pulpo y pescado a la parrilla, conchas a la parmesana y Langostinos al panko, todo estuvo delicioso y fresco. Les recomiendo el Salmón al Wok que va acompañado de un arroz salteado era una delicia, el salmón estaba espectacular, digno de repetir. De postre pedimos tres leches con chirimoya y la presentación y el postre en si, exquisito. La atención del mozo buenísima y la música de fondo era la apropiada. Nos encantó la Trastienda !!!
No conocíamos el restaurante , es nuevo , llegamos de casualidad. Fue nuestra ultima opcion ya que íbamos a otro que estaba cerca y sin mesas disponibles.La sorpresa fue mayúscula.Bien ubicado , el servicio impecable , el bufete de calidad , la calidad de los platos de los niños perfecta, La vista al mar con la luz de un dia soleado irrepetible.Tuvimos la opción de tomar el café y la copa en las terrazas del segundo piso.Para repetir siempre!!!Es decir mientras mantengan la calidad mostrada este domingo repetiremos como opción familiar de almuerzos